Oh my goodness, let me tell you about this Paula Deen pineapple casserole! It’s one of those dishes that perfectly combines sweet and savory in a way that just makes your taste buds dance. I remember the first time I had it at a family reunion down south. The moment I took a bite, I was hooked! The warm, gooey cheese mingling with the juicy pineapple and buttery cracker topping was pure magic. It always brings back memories of laughter and good times around the dinner table, where everyone’s passing dishes and sharing stories. This casserole is like a warm hug on a plate, and it truly embodies the spirit of Southern hospitality. Whether it’s a holiday gathering or a simple Sunday dinner, this dish never fails to impress. Trust me, once you try it, you’ll understand why it’s a staple at so many gatherings! Let’s dive into making this delightful Paula Deen pineapple casserole together!
Ingredients for Paula Deen Pineapple Casserole
Alright, here’s what you’ll need to whip up this delicious casserole. Don’t worry, it’s all pretty straightforward, and I promise you’ll find everything at your local grocery store!
- 1 can of crushed pineapple (20 oz) – Make sure to grab a can of crushed pineapple. This is where all that juicy sweetness comes from! You’ll want to drain it well to prevent the casserole from getting too soggy.
- 1 cup of sugar – This gives the casserole its delightful sweetness that balances perfectly with the savory flavors. Feel free to adjust the amount if you prefer it a bit less sweet!
- 1 cup of shredded sharp cheddar cheese – Go for sharp cheddar for that bold flavor that really shines through. Trust me, it’s a game changer!
- 1 cup of crushed butter crackers – These will form that lovely, crispy topping. You can use any brand you like, but I love the buttery flavor they bring.
- 1/2 cup of unsalted butter (melted) – This is for mixing with the crackers. The melted butter really helps create that golden, crunchy topping that you’ll adore!
And that’s it! With these simple ingredients, you’ll be on your way to making a dish that everyone will be raving about. Let’s get cooking!
How to Prepare Paula Deen Pineapple Casserole
Now that we’ve got our ingredients ready, let’s dive into the fun part—making this scrumptious casserole! I promise it’s easier than you think. Just follow these steps, and you’ll be serving up a dish that’ll have everyone asking for seconds!
Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the casserole cook evenly. So, just turn that oven on now, and let it warm up while you prepare the rest!
Prepare the Pineapple Mixture
Next up, let’s deal with that pineapple! Open the can and drain the crushed pineapple thoroughly. You want to get rid of as much juice as possible—this will help keep your casserole from getting too soggy. Once drained, toss the pineapple into a large mixing bowl and add the sugar and shredded cheddar cheese. Give it a good stir until everything is well combined. It should look sweet and cheesy—yum!
Create the Cracker Mixture
In another bowl, combine your crushed butter crackers with the melted butter. I like to use my hands for this part—get in there and mix it up! The butter should coat the cracker crumbs nicely, creating a deliciously crunchy topping. You want it to be crumbly but still hold together a bit, so don’t be shy about using your fingers!
Layering the Casserole
Now comes the fun part: layering! Grab your baking dish and spread half of the cracker mixture in the bottom. This will be your base and give the casserole that lovely crunch. Next, spoon the pineapple mixture right on top, spreading it evenly. Finally, sprinkle the rest of the cracker mixture over the pineapple. Make sure to cover it well so every bite is packed with flavor!
Baking the Casserole
Time to bake! Pop the casserole into your preheated oven and let it bake for about 30 minutes. You’ll know it’s ready when the top is golden brown and crispy. The smell wafting through your kitchen will be absolutely heavenly—just wait!
Cooling and Serving
Once it’s out of the oven, let your casserole cool for a few minutes. This helps it set up a bit more, making it easier to serve. When you’re ready to serve, scoop it onto plates, and don’t hesitate to pair it with your favorite roasted meats or a fresh salad. It’s delicious on its own but also makes a fantastic side dish. Enjoy every cheesy, sweet, and savory bite!
Tips for Success with Paula Deen Pineapple Casserole
Now that you’re ready to make this delicious Paula Deen pineapple casserole, here are some handy tips to ensure your dish turns out perfect every time!
- Drain the Pineapple Well: This is super important! Make sure to squeeze out as much juice as you can from the crushed pineapple. If it’s too wet, your casserole will become soggy, and we don’t want that!
- Adjust the Sugar to Your Taste: The amount of sugar can be tweaked based on your preference. If you like it sweeter, go ahead and add a little more. If you prefer a more balanced flavor, feel free to cut back.
- Use Fresh Ingredients: Whenever possible, go for fresh or high-quality ingredients. Using sharp cheddar cheese will give you a bolder flavor that really makes this casserole shine!
- Mix the Cracker Mixture Well: When combining the melted butter with the cracker crumbs, ensure they’re evenly coated. This will help achieve that delightful crunchy topping we all love!
- Keep an Eye on the Oven: Ovens can vary in temperature, so check your casserole a few minutes before the 30-minute mark. You’re looking for a nice golden brown color on top—if it’s not there yet, give it a few more minutes.
- Let It Cool: Don’t skip the cooling step! Allowing your casserole to sit for a few minutes after baking will help it hold its shape when you serve it. Plus, it’ll be easier to cut into squares!
- Pair It Right: This casserole is a fantastic side dish, but it also shines as a standalone dish! Try serving it with roasted chicken, ham, or even barbecue—it complements those flavors beautifully!
With these tips, you’ll be well on your way to making an unforgettable Paula Deen pineapple casserole that’s sure to impress your family and friends. Happy cooking!
Nutritional Information Disclaimer
Please note that the nutritional information provided for this Paula Deen pineapple casserole is an estimate and can vary based on the specific ingredients and brands you use. Factors like the type of cheese or crackers can change the calorie count and nutrient values. Always feel free to adjust the recipe to suit your dietary needs, and consult a nutritionist if you’re looking for precise information. Enjoy your delicious casserole without worry!
FAQ About Paula Deen Pineapple Casserole
Got questions about Paula Deen pineapple casserole? No worries, I’ve got you covered! Here are some common queries and answers to help you out.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble it, cover it tightly with plastic wrap, and pop it in the fridge. When you’re ready to bake it, let it sit at room temperature for about 30 minutes before putting it in the oven. This way, it’ll bake evenly!
How do I store leftovers?
Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled down before sealing it up. You can enjoy it cold or reheat it in the microwave or oven!
Can I freeze this casserole?
You can freeze Paula Deen pineapple casserole, but I recommend doing so before baking. Just assemble it in a freezer-safe dish, wrap it tightly, and pop it in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. Note that the texture might change slightly after freezing, but it will still be delicious!
What can I substitute for butter crackers?
If you don’t have butter crackers on hand, you can use crushed Ritz crackers or even plain saltine crackers. Just remember that the flavor may vary a bit, so choose something that you enjoy!
Can I use fresh pineapple instead of canned?
You can totally use fresh pineapple! Just make sure to chop it finely and maybe give it a quick sauté to remove some moisture. This will help prevent the casserole from getting too watery.
What if I don’t have sharp cheddar cheese?
No problem! You can use mild cheddar or even a blend of cheeses if you prefer. Just keep in mind that the flavor might be a bit milder, but it’ll still taste great!
How do I know when the casserole is done baking?
Look for that beautiful golden brown color on top! The casserole should be bubbly and the cracker topping should be crispy. If you’re unsure, you can use a toothpick in the center—if it comes out clean, you’re good to go!
Hopefully, these FAQs help clear up any questions you had. Enjoy making your delicious Paula Deen pineapple casserole! It’s sure to be a hit at your next gathering!
Why You’ll Love This Recipe
- Super Easy to Make: With just a handful of ingredients and straightforward steps, even beginner cooks can whip this up without a hitch!
- Delicious Sweet and Savory Flavor: The combination of juicy pineapple, sharp cheddar, and buttery crackers creates a flavor explosion that everyone will love.
- Crowd-Pleaser: This casserole is always a hit at gatherings, making it a perfect dish for holidays, family reunions, or potlucks.
- Versatile Side Dish: It pairs wonderfully with a variety of main dishes, from ham to roasted chicken, and can even stand alone as a light meal.
- Comfort Food at Its Best: There’s something so comforting about this casserole that makes it feel like home, perfect for cozy dinners with loved ones.
- Make Ahead Friendly: You can prep it in advance, saving you time on busy days and allowing you to enjoy the company of your guests!
- Customizable: Feel free to tweak the recipe to suit your taste—add some spices or substitute ingredients to make it your own!
For more delicious casserole ideas, check out our casserole recipes!
To learn more about the health benefits of pineapple, visit Healthline.
And if you’re looking for more dessert inspiration, don’t miss our Christmas dessert recipes!
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Paula Deen Pineapple Casserole: 7 Steps to Deliciousness!
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A sweet and savory dish perfect for any gathering.
Ingredients
- 1 can of crushed pineapple (20 oz)
- 1 cup of sugar
- 1 cup of shredded sharp cheddar cheese
- 1 cup of crushed butter crackers
- 1/2 cup of unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the crushed pineapple and set aside.
- In a large bowl, mix the drained pineapple with sugar and cheese.
- In another bowl, combine crushed crackers and melted butter.
- Layer half of the cracker mixture in the bottom of a baking dish.
- Add the pineapple mixture on top of the crackers.
- Top with the remaining cracker mixture.
- Bake for 30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Ensure to drain the pineapple well to avoid excess moisture.
- Use sharp cheddar for a stronger flavor.
- Feel free to adjust the sugar based on your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: paula deen pineapple casserole, pineapple casserole, southern recipes
