If you’re looking for a cozy, comforting dish that practically cooks itself, then you’re in for a treat with these easy no peek beef tips! This recipe is perfect for beginners who want to impress without all the fuss. Just toss everything together, pop it in the oven, and let the magic happen. The result? Tender, juicy beef tips simmered in a rich, savory gravy that’s packed with flavor. Seriously, it’s like a warm hug in a dish! And the best part? You don’t have to stand over the stove. Just set it and forget it for a few hours while the oven does all the work. Trust me, your taste buds will thank you! Perfect for busy weeknights or a relaxed Sunday dinner, this dish is sure to become a family favorite.
Ingredients List
Gather these simple ingredients to whip up your easy no peek beef tips. Trust me, they’re easy to find and make all the difference!
- 2 pounds beef tips (you can use chuck or sirloin, just cut into bite-sized pieces)
- 1 packet onion soup mix (this gives a nice savory flavor)
- 1 can (10.5 oz) cream of mushroom soup (makes it super creamy and rich)
- 1 cup beef broth (homemade or store-bought, whichever you have on hand)
- 1 tablespoon Worcestershire sauce (adds a nice depth of flavor)
- Salt to taste (don’t go overboard—start with a little, you can always add more!)
- Pepper to taste (freshly cracked is best for flavor)
Make sure you have everything ready before you start; it’ll make the cooking process much smoother! Happy cooking!
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven warmed up! Preheat it to 300°F (150°C). This low and slow cooking method is key for achieving that tender beef we all crave. While that’s heating up, you can get everything else ready!
Mix the Ingredients
In a large bowl, combine the beef tips with the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and a sprinkle of salt and pepper. Now, here’s a little tip: mix everything well to coat the beef evenly. You want each piece of beef to soak up all that delicious flavor as it cooks! I usually dive in with my hands (clean ones, of course!) to get everything nicely blended together.
Transfer to Baking Dish
Now it’s time to transfer your beef mixture into a baking dish. Make sure to spread it out evenly, then cover it tightly with aluminum foil. This step is super important because it keeps all that moisture in, preventing your beef from drying out while it bakes. We want it juicy and tender, right?
Bake and Rest
Pop your baking dish into the preheated oven and let it work its magic for 3 hours. Yes, I know it sounds like a long time, but trust me, it’s worth the wait! Once the timer goes off, carefully remove the dish from the oven (watch out, it’s hot!), and let it sit for about 10 minutes. This resting time helps the juices redistribute, making your beef even more tender and flavorful. Then, it’s time to dig in!
Why You’ll Love This Recipe
- Super easy preparation—just mix and bake, no fuss!
- Rich, mouthwatering flavor that will impress everyone at the table.
- Perfect for busy days; set it in the oven and let it do its thing.
- Great for beginners—simple steps with minimal ingredients.
- Comfort food vibes that warm you up from the inside out.
- Perfectly tender beef that practically melts in your mouth.
- One-pot meal that makes cleanup a breeze!
Tips for Success
To make sure your easy no peek beef tips turn out perfectly every time, here are some tried-and-true tips I swear by!
- Cover Tightly: It’s super important to cover your baking dish tightly with aluminum foil. This traps the steam and keeps the beef nice and moist. If there’s any gap, your beef could dry out, and we definitely don’t want that!
- Adjust Seasoning: Everyone’s taste buds are different! Feel free to tweak the salt and pepper to your liking. You could even add a pinch of garlic powder or a splash of soy sauce for an extra flavor kick.
- Pair it Right: These beef tips are fantastic served over rice or mashed potatoes, but you can also serve them with crusty bread to soak up that delicious gravy. Yum!
- Let It Rest: Don’t skip the resting time after baking. This step might seem small, but it makes a big difference in texture. Trust me, your beef will be even more tender!
- Make It Ahead: If you’re planning for a busy week, consider prepping this dish in advance! Just mix everything together and pop it in the fridge. When you’re ready, bake it straight from the fridge—just add a little extra time if needed.
With these tips in your back pocket, you’ll be a no peek beef tips pro in no time! Enjoy the process and the delicious results!
Nutritional Information
Here’s a quick breakdown of the estimated nutritional information for each serving of these easy no peek beef tips. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea!
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 3g
- Protein: 30g
These estimates are based on typical ingredients, so it’s always a good idea to check the labels of what you’re using if you’re keeping a close eye on your nutrition. Enjoy your meal guilt-free, knowing you’ve made something delicious and satisfying!
FAQ Section
I know you might have a few questions about making these easy no peek beef tips, so let’s dive into some common queries I get!
Can I use a different type of beef?
Absolutely! While beef tips are great, you can also use chuck roast or sirloin—just make sure to cut them into bite-sized pieces. The key is to choose a cut that’ll become tender with slow cooking.
What if I don’t have cream of mushroom soup?
No worries! You can replace it with cream of celery soup or even cream of chicken soup if that’s what you have on hand. Just keep in mind that it will slightly change the flavor, but it’ll still be delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them gently in the microwave or on the stovetop with a splash of beef broth to keep them moist. They make a great next-day meal!
Can I freeze the beef tips?
Yes, you can! Just let them cool completely, then transfer them to a freezer-safe container. They’ll keep well for up to 3 months. Thaw overnight in the fridge before reheating.
What should I serve with these beef tips?
These beef tips are fantastic over rice or mashed potatoes, but they also pair well with egg noodles or crusty bread to soak up that rich gravy. You can even serve them with a side of steamed veggies for a complete meal! Learn more about the benefits of steamed vegetables.
Storage & Reheating Instructions
After enjoying your delicious easy no peek beef tips, you might have some leftovers (if you’re lucky!). Here’s how to store and reheat them to keep all that wonderful flavor intact.
First, let your beef tips cool completely before storing. This helps prevent condensation from forming in your container, which can make the beef soggy. Once cooled, transfer the leftovers to an airtight container and pop them in the fridge. They should stay fresh for up to 3 days. If you’re not planning to eat them right away, consider freezing them instead!
To freeze, make sure to use a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible before sealing. Your beef tips will be good for up to 3 months in the freezer. Just remember to label your container with the date so you know when you put them away!
When it’s time to reheat, you have a couple of options. If you’re using the microwave, place your beef tips in a microwave-safe dish and cover it with a damp paper towel to keep the moisture in. Heat on medium power in short bursts, stirring occasionally, until warmed through.
For stovetop reheating, transfer the beef tips to a skillet over medium-low heat. Add a splash of beef broth to help keep them moist as they heat up. Stir occasionally until everything is warmed through and bubbling. This method not only warms them up but can also enhance the flavors!
And there you have it! Follow these simple storage and reheating tips, and you’ll be able to savor your easy no peek beef tips long after the first serving. Enjoy every last bite!
Print
Easy No Peek Beef Tips That Will Delight You!
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy no peek beef tips recipe is perfect for beginners. It’s simple to prepare and delivers tender beef in a rich gravy.
Ingredients
- 2 pounds beef tips
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine the beef tips, onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper.
- Mix everything well to coat the beef tips evenly.
- Transfer the mixture to a baking dish and cover tightly with aluminum foil.
- Bake in the preheated oven for 3 hours.
- After baking, remove from the oven and let it sit for 10 minutes before serving.
Notes
- Ensure the baking dish is covered tightly to keep moisture in.
- You can serve with rice or mashed potatoes for a complete meal.
- Adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy no peek beef tips, beef recipe, simple beef tips
