Let me tell you, there’s something utterly delightful about making butter steak bites with garlic herb potatoes! It’s one of those recipes that sounds fancy but is super easy to whip up, making it perfect for both weeknight dinners and special occasions. I remember the first time I cooked steak for my friends; I was terrified! But this simple recipe came to the rescue, and they were blown away by the flavor! The tender, buttery steak bites paired with the aromatic garlic and herbs on those little potatoes? Oh, it’s pure magic. Trust me, once you try this dish, it’ll become a go-to in your kitchen. You won’t believe how quickly it comes together!

Ingredients List

Let’s gather everything we need for these delicious butter steak bites with garlic herb potatoes! Here’s what you’ll want to have on hand:

• 1 lb steak, cut into bite-sized pieces – I love using a tender cut like sirloin or ribeye for the best flavor!
• 4 tablespoons butter – This is where the magic happens! The butter gives the steak that rich, luscious taste.
• 2 cloves garlic, minced – Fresh garlic is essential; it adds a lovely aroma and depth of flavor.
• 1 teaspoon dried thyme – This herb brings a warm, earthy note to the dish.
• 1 teaspoon dried rosemary – I adore the fragrant touch of rosemary; it complements the steak beautifully.
• 1 lb baby potatoes, halved – These little gems are perfect for roasting and soaking up all that garlicky goodness.
• Salt, to taste – Don’t skip this step; it really enhances all the flavors!
• Pepper, to taste – A little crack of black pepper adds a nice kick!

Make sure you’ve got everything prepped and ready to go, and we’ll be on our way to a fantastic meal!

How to Prepare Butter Steak Bites with Garlic Herb Potatoes

Alright, let’s dive into making these scrumptious butter steak bites with garlic herb potatoes! I promise it’s easier than you think, and you’ll have a fantastic meal in no time. Let’s break it down step by step!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This is super important because we want that hot oven ready to give our steak bites a nice finish while keeping them juicy. So, let’s get that temperature up while we prepare the other ingredients!

Step 2: Cook the Potatoes

Now, grab a large pot and fill it with water. Bring that water to a boil, then toss in the halved baby potatoes. Cook them for about 10 minutes or until they’re tender enough to pierce with a fork. We want them soft, but not mushy! Once they’re ready, drain them and set aside.

Step 3: Sear the Steak Bites

Next, heat a large skillet over medium-high heat and melt 2 tablespoons of that glorious butter. Once it’s sizzling, add your steak bites. Season them generously with salt and pepper, but be careful not to overcrowd the skillet—this helps them brown beautifully! Cook the steak bites for about 3-4 minutes until they’re nicely browned. Then, take them out and set aside for now.

Step 4: Combine Ingredients

In the same skillet, add the remaining butter, along with the minced garlic, dried thyme, and rosemary. Stir everything together for about a minute until those aromatic scents waft through your kitchen! Now it’s time to add the cooked potatoes, tossing them in the garlic herb butter until they’re well coated. Finally, gently mix the seared steak bites back into the skillet, creating a delicious combination of flavors.

Step 5: Bake

Now we’re almost there! Carefully transfer the skillet to your preheated oven and bake for about 5-7 minutes. This will give your steak bites a lovely medium finish. If you prefer them more well-done, just leave them in a little longer. Once done, take them out, and dinner is served!

Tips for Success

Here are some handy tips to ensure your butter steak bites with garlic herb potatoes turn out perfectly every time! First, make sure your steak is cut into even pieces; this helps them cook uniformly and keeps everything tender. If you’re new to cooking steak, don’t be shy about adjusting the cooking time—if you like it more well-done, just let it sizzle a bit longer. Also, remember not to overcrowd the skillet; this will help you achieve that beautiful caramelization on the steak. And lastly, taste as you go! A little extra salt or pepper can really elevate the flavors.

Nutritional Information

Let’s talk numbers! Each serving of these delicious butter steak bites with garlic herb potatoes has approximately 350 calories, 20g of fat, 20g of protein, and 25g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, it’s a tasty and satisfying meal!

FAQ Section

Got questions? I’ve got answers! Here are some common queries about making butter steak bites with garlic herb potatoes:

Can I use a different type of steak?
Absolutely! While I love sirloin or ribeye, you can use any cut you prefer. Just keep in mind that tougher cuts might need a bit longer to cook and become tender.

What if I don’t have baby potatoes?
No worries! You can substitute with regular potatoes; just cut them into smaller pieces. Sweet potatoes work well too, giving a nice twist to the dish!

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat in a skillet over low heat to keep them nice and juicy.

Can I prep this dish ahead of time?
Yes, you can! Just cook the potatoes and steak bites ahead of time, then combine everything and bake when you’re ready to eat. It makes for an easy weeknight dinner!

What’s the best way to serve these?
These delicious bites pair wonderfully with a fresh salad or some steamed veggies. A nice glass of red wine wouldn’t hurt either!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights!
• Delicious Flavor: The combination of buttery steak and aromatic garlic herb potatoes is simply irresistible.
• Beginner-Friendly: Even if you’re new to cooking, this recipe is straightforward and easy to follow.
• Versatile: You can easily customize the herbs and spices to suit your taste!
• Impressive Presentation: Serve it up, and watch your family and friends be amazed at your culinary skills!

Serving Suggestions

To make your meal even more delightful, consider serving these butter steak bites with garlic herb potatoes alongside a fresh garden salad or some roasted asparagus for a pop of color and crunch. And if you’re feeling fancy, a nice glass of Cabernet Sauvignon pairs beautifully with the richness of the steak. Enjoy!

Butter Steak Bites with Garlic Herb Potatoes Made Easy!

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

Tender steak bites cooked in butter with flavorful garlic herb potatoes.

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Ingredients

Scale 1x2x3x

• 1 lb steak, cut into bite-sized pieces
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 lb baby potatoes, halved
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large pot, bring water to a boil and add the halved potatoes. Cook for about 10 minutes until tender.
3. Drain the potatoes and set them aside.
4. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
5. Add the steak bites to the skillet. Season with salt and pepper. Cook until browned, about 3-4 minutes.
6. Remove the steak from the skillet and set aside.
7. In the same skillet, add the remaining butter, garlic, thyme, and rosemary. Stir for 1 minute until fragrant.
8. Add the cooked potatoes to the skillet. Toss them in the garlic herb butter until well coated.
9. Add the steak back to the skillet and gently mix everything together.
10. Transfer the skillet to the preheated oven and bake for 5-7 minutes for a medium finish.
11. Remove from the oven and serve hot.

Notes

• Ensure the steak is cut evenly for consistent cooking.
• Don’t overcrowd the skillet when cooking the steak.
• Adjust cooking time for your preferred steak doneness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Skillet and Oven
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: butter steak bites, garlic herb potatoes, easy steak recipe, beginner steak cooking