There’s something magical about bringing restaurant-quality meals right into your kitchen, isn’t there? This copycat Longhorn steak recipe is my secret weapon for whipping up a delicious, juicy steak that rivals anything you’d get at a steakhouse! I remember the first time I had a perfectly cooked steak at Longhorn—every bite was just bursting with flavor. I thought, “I’ve got to recreate this at home!” And guess what? With just a few simple ingredients and straightforward steps, you can enjoy that same incredible taste without the hefty bill. Trust me, your taste buds will thank you, and your friends will be begging for the recipe!
Ingredients List
- 1 lb of beef steak: Choose your favorite cut, like ribeye or sirloin for that tender, juicy bite.
- 2 tablespoons of olive oil: This will help create a beautiful sear and enhance the flavor.
- 1 teaspoon of salt: Essential for bringing out the natural flavors of the steak.
- 1 teaspoon of black pepper: Adds a nice kick to balance the richness.
- 1 tablespoon of garlic powder: For that irresistible aroma and taste.
- 1 tablespoon of onion powder: Complements the garlic perfectly and adds depth.
- 1 tablespoon of Worcestershire sauce: A dash of umami that takes the steak to the next level.
How to Prepare Instructions
Preparing the Steak
First things first, take that beautiful beef steak out of the fridge and let it sit at room temperature for about 30 minutes. This step is super important because it helps the steak cook more evenly. While it’s warming up, go ahead and preheat your grill or skillet to medium-high heat. You want it hot enough to give that steak a perfect sear, so don’t skip this part!
Seasoning the Steak
Next up is the fun part—seasoning! Drizzle the olive oil all over the steak and rub it in gently. Then, sprinkle on the salt, black pepper, garlic powder, and onion powder evenly. Make sure you don’t over-season; we want to enhance the steak’s natural flavors, not drown them. A little bit goes a long way, trust me! Finally, drizzle the Worcestershire sauce over the top for that extra oomph.
Cooking the Steak
Now it’s time to cook! Place the steak on your preheated grill or skillet and let it sizzle for about 5-7 minutes on each side for that perfect medium-rare. If you’ve got a meat thermometer, now’s your time to shine! You’re aiming for an internal temperature of 135°F. Don’t worry if you’re not quite there yet; just keep flipping until you hit that sweet spot.
Resting and Serving
Once it’s cooked to your liking, remove the steak from the heat and let it rest for about 5 minutes. This resting time is crucial—it allows all those delicious juices to redistribute, making for a juicy bite. After that, slice it up and serve it with your favorite sides. I love pairing mine with roasted veggies or a fresh salad for a delightful meal!
Why You’ll Love This Recipe
- Easy to make, even for beginners!
- Brings that delicious steakhouse flavor right to your home.
- Perfect for weeknight dinners or special occasions.
- Quick preparation and cooking times mean dinner is ready in no time.
- Customizable seasoning to suit your taste preferences.
- Great for impressing family and friends without breaking the bank!
Tips for Success
To get the best results from your copycat Longhorn steak, here are my top tips! First, always let your steak rest after cooking; this little step is key to juicy meat. If you prefer a different doneness, adjust cooking times accordingly—about 3-5 minutes less for rare and a bit more for well-done. Also, don’t be shy about tasting as you go with the seasoning; you can always add more, but it’s tough to take it away. Finally, make sure your grill or skillet is really hot before you put the steak on—it’ll help create that mouthwatering crust!
Nutritional Information
Each serving of this copycat Longhorn steak contains approximately 300 calories, with 30g of protein and 20g of fat. It’s also gluten-free, making it a great option for many diets! Keep in mind that nutritional values can vary based on the specific cuts of beef and any side dishes you choose to pair with it. Enjoy this hearty meal while keeping your health goals in mind!
FAQ Section
Can I use a different cut of steak?
Absolutely! You can use cuts like sirloin, ribeye, or even flank steak. Just keep in mind that cooking times may vary depending on the thickness and type.
What if I don’t have a grill?
No problem! You can easily pan-sear the steak in a skillet. Just make sure it’s really hot before adding the steak for that delicious crust!
How do I know when the steak is done?
Using a meat thermometer is the best way! Aim for 135°F for medium-rare. If you prefer it more well-done, cook it a bit longer.
Can I marinate the steak?
Of course! Marinating can add extra flavor. Just be careful not to overpower the natural taste of the beef.
How do I store leftovers?
Store any leftover steak in an airtight container in the fridge for up to 3 days. Just reheat gently to avoid drying it out!
Copycat Longhorn Steak: 5 Steps to Juicy Perfection
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This is a copycat recipe for LongHorn Steakhouse’s signature dish. It’s easy to follow and perfect for beginners.
Ingredients
- 1 lb of beef steak
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of Worcestershire sauce
Instructions
- Take the steak out of the fridge and let it sit at room temperature for 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Rub the steak with olive oil, salt, black pepper, garlic powder, and onion powder.
- Drizzle Worcestershire sauce over the steak.
- Place the steak on the grill or skillet and cook for 5-7 minutes on each side for medium-rare.
- Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes before slicing.
- Serve with your favorite sides.
Notes
- Letting the steak rest helps retain juices.
- Adjust cooking time based on your preferred doneness.
- Be careful not to over-season the steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: copycat longhorn, steak recipe, easy steak, beginner-friendly steak
