Oh, let me tell you, this spinach casserole with feta cheese is one of my absolute favorites! It’s not just delicious; it’s so simple to make that even a beginner can whip it up without any fuss. I remember the first time I made it for a family gathering. Everyone was raving about it, and I felt like a superstar chef! The creamy feta and the fresh spinach blend beautifully, creating a comforting dish that’s perfect for any occasion. Trust me, once you try it, you’ll want to keep it in your regular rotation. Let’s dive into this easy recipe together!

Ingredients for Spinach Casserole with Feta Cheese

• 2 cups fresh spinach, washed and chopped finely
• 1 cup feta cheese, crumbled
• 1 cup ricotta cheese
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup breadcrumbs
• 2 tablespoons olive oil

How to Prepare Spinach Casserole with Feta Cheese

Now, let’s get to the fun part—making this delicious spinach casserole! Don’t worry if you’re new to cooking; I’ll walk you through every step.

Prepping Your Ingredients

First things first, let’s prep our ingredients! Start by washing your fresh spinach thoroughly to get rid of any grit. Once it’s nice and clean, chop it finely—this helps it mix better later. Next, grab your feta cheese and crumble it into a bowl. It doesn’t have to be perfect; just break it up a bit. Finally, crack those eggs into a separate bowl and whisk them until they’re blended. This makes sure they mix easily into the casserole.

Mixing the Filling

Okay, now it’s time to combine everything! In a large mixing bowl, toss in your chopped spinach, crumbled feta, ricotta cheese, and those whisked eggs. Make sure to stir well until all the ingredients are evenly mixed. You want that creamy goodness to coat every bit of spinach—trust me, it makes a big difference in flavor!

Creating the Topping

Next up, let’s make that tasty topping! Take your breadcrumbs and pour them into a small bowl. Drizzle in the olive oil and mix it up until the breadcrumbs are nicely coated. You should get a crumbly texture that will bake up beautifully golden. If it feels a bit dry, just add a splash more olive oil until it’s right.

Baking Instructions

Now, we’re almost there! Preheat your oven to 350°F (175°C). While that’s heating up, grease a baking dish with a bit of olive oil or cooking spray to keep your casserole from sticking. Pour that lovely spinach mixture into the dish, spreading it out evenly. Then, sprinkle the breadcrumb topping over the top—make sure to cover it well! Finally, pop it into your preheated oven and bake for about 30-35 minutes until the top is golden brown and bubbly. The aroma will be irresistible, so get ready for some compliments!

Tips for Success

• Use fresh spinach: Fresh spinach gives the best flavor and texture. If you’re in a pinch, you can use frozen, but make sure to thaw and drain it well.
• Don’t skip the whisking: Whisk the eggs thoroughly before adding them to the mixture. This ensures they blend in nicely and help bind everything together.
• Mix gently: When combining the filling, be gentle! You want everything mixed well without breaking up the feta too much for that lovely creamy texture.
• Check the bake: Keep an eye on the casserole towards the end of the baking time. Ovens can vary, and you want that top to be golden—not burnt!
• Let it set: After taking it out of the oven, let the casserole sit for a few minutes before serving. This helps it firm up and makes it easier to slice and serve.
• Experiment with flavors: Feel free to add in other veggies like mushrooms or bell peppers! They can add delicious extra layers of flavor.

Nutritional Information Disclaimer

Just a heads up! The nutritional information for this spinach casserole with feta cheese can vary depending on the specific ingredients and brands you use. I do my best to provide accurate estimates, but keep in mind that factors like portion sizes and ingredient substitutions can change the numbers. Always feel free to adjust according to your dietary needs and preferences. Enjoy your cooking adventure!

FAQ About Spinach Casserole with Feta Cheese

Can I store leftovers?
Absolutely! Just let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, you can reheat it in the oven or microwave until warmed through.

Can I freeze spinach casserole?
Yes, you can freeze it! Just make sure it’s fully cooled before wrapping it tightly in plastic wrap and then in foil or placing it in a freezer-safe container. It should last for up to 2 months in the freezer. To reheat, let it thaw overnight in the fridge and then bake it until it’s heated all the way through.

Can I use different cheeses?
Of course! While feta adds a nice tangy flavor, you can experiment with other cheeses like goat cheese, mozzarella, or even cheddar. Just keep in mind that the flavor will change a bit depending on what you choose!

What other vegetables can I add?
You can really get creative here! Adding chopped bell peppers, mushrooms, or even some diced tomatoes can enhance the flavor and nutritional value of your casserole. Just make sure to chop them finely and sauté them first if they have a lot of moisture.

What if I don’t have breadcrumbs?
No worries! If you’re out of breadcrumbs, you can use crushed crackers, panko, or even crushed cornflakes as a substitute. They’ll give you that nice crunchy topping too!

Can I make this casserole ahead of time?
Definitely! You can prepare the casserole the night before and store it in the fridge before baking. Just cover it tightly. When you’re ready to bake, add a few extra minutes to the cooking time since it will be starting out cold.

Why You’ll Love This Recipe

• Quick and Easy: This spinach casserole comes together in under an hour, making it perfect for busy weeknights or last-minute gatherings.
• Healthy and Nutritious: Packed with fresh spinach and protein-rich cheeses, it’s a wholesome choice that’s as good for you as it is delicious.
• Flavorful Comfort Food: The creamy feta and ricotta create a rich, satisfying dish that’s bursting with flavor and will warm your heart.
• Versatile: You can easily customize it with your favorite veggies or spices, so it never gets boring!
• Great for Meal Prep: It stores well, so you can make a big batch and enjoy leftovers throughout the week.
• Kid-Friendly: Even picky eaters will love this dish! It’s cheesy, savory, and oh-so-comforting.
• Impressive Presentation: Baked to golden perfection, it looks fantastic on your dinner table—perfect for impressing guests!

Serving Suggestions

Now that you’ve got this gorgeous spinach casserole with feta cheese ready to go, let’s talk about how to make it a complete meal! I love pairing it with a simple side salad—something fresh and crisp really balances out the creamy casserole. A classic Caesar salad or a light mixed greens salad dressed with lemon vinaigrette works wonders!

If you’re in the mood for something heartier, consider serving it alongside roasted vegetables. Just toss your favorite veggies like carrots, zucchini, or bell peppers with a bit of olive oil and seasoning, then roast them until tender. They add a lovely color and flavor contrast!

Another fantastic option is to serve it with a side of quinoa or couscous. These grains soak up any extra flavors and make for a satisfying addition. Plus, they’re super easy to prepare. Just cook according to the package instructions, and you’re set!

And don’t forget about some crusty bread or garlic knots! They’re perfect for scooping up every last bite of that cheesy goodness. Whatever you choose, your dinner table is sure to shine with this delightful spinach casserole at the center!

Spinach Casserole with Feta Cheese: 5 Steps to Success!

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious and easy spinach casserole with feta cheese that is perfect for beginners.

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Ingredients

Scale 1x2x3x

• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup ricotta cheese
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup breadcrumbs
• 2 tablespoons olive oil

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Wash the spinach thoroughly and chop it finely.
3. In a large bowl, combine chopped spinach, feta cheese, ricotta cheese, and eggs.
4. Add garlic powder, black pepper, and salt to the mixture. Stir well.
5. In a separate bowl, mix breadcrumbs with olive oil until combined.
6. Grease a baking dish and pour the spinach mixture into it.
7. Sprinkle the breadcrumb mixture evenly on top.
8. Bake for 30-35 minutes or until the top is golden brown.
9. Let it cool for a few minutes before serving.

Notes

• Use fresh spinach for best flavor.
• Feel free to add other vegetables like mushrooms or bell peppers.
• Ensure eggs are well beaten before adding to the mixture.
• Let the casserole sit for a while after baking to set properly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 90mg

Keywords: spinach casserole, feta cheese, vegetarian casserole, easy recipes