Hey there, fellow food lovers! If you’re looking to impress your family or friends with a dish that’s bursting with flavor and super easy to make, then you’ve got to try my garlic butter Brazilian steak! This recipe brings together the rich taste of juicy beef with the aromatic punch of garlic and butter, creating a mouthwatering experience that’s simply unforgettable. I mean, who doesn’t love the smell of garlic sizzling away in the kitchen? Trust me, it’s a game-changer! Plus, it’s perfect for beginners—no complicated techniques here! So, roll up your sleeves, and let’s dive into this delightful dish that’s sure to become a staple in your home cooking repertoire. You’ll be savoring every bite of this garlic butter Brazilian steak before you know it!
Ingredients List
- 2 pounds of beef steak – Choose a cut you love! Ribeye or sirloin works beautifully for this recipe.
- 4 tablespoons of butter – This is what makes the garlic butter sauce rich and delicious! You can use unsalted or salted, depending on your taste.
- 4 cloves of garlic, minced – Fresh garlic is key! It adds that amazing aroma and flavor that will have everyone asking for seconds.
- 1 teaspoon of salt – Just enough to enhance all those lovely flavors in the steak.
- 1 teaspoon of black pepper – Adds a little kick; feel free to adjust if you like more heat!
- 1 tablespoon of fresh parsley, chopped – This is for garnish, but it also adds a fresh taste that brightens up the dish.
How to Prepare Garlic Butter Brazilian Steak Instructions
Preparing the Steak
First things first, let’s get that steak ready! Take the steak out of the fridge and let it relax at room temperature for about 30 minutes. This step is crucial because a steak that’s at room temperature cooks more evenly—no one wants a cold center, right? While the steak is warming up, go ahead and season both sides with salt and black pepper. Don’t be shy with the seasoning! This is where the flavor starts to build, and trust me, it makes a world of difference.
Cooking Process
Now that your steak is seasoned and ready, it’s time to start cooking! Heat a pan over medium heat and melt those glorious 4 tablespoons of butter. As it melts, the kitchen will start to smell fabulous—just wait for it! Once the butter is melted, toss in the minced garlic and sauté it until it’s fragrant. This usually takes about 30 seconds, so keep an eye on it—garlic can go from perfect to burnt in a flash!
Next, add the steak to the pan. Here’s the trick: cook it for about 5-7 minutes on each side for that perfect medium-rare. If you like it more well-done, just add a few extra minutes. But here’s a little secret: using a meat thermometer is a foolproof way to ensure you hit the sweet spot! Aim for 130°F for medium-rare, and adjust according to your preference.
While the steak is cooking, don’t forget to brush that delicious garlic butter over the top! This not only enhances the flavor but also keeps the steak moist. Once it’s cooked to your liking, remove the steak from the pan and let it rest for about 5 minutes. This step is key—resting allows the juices to redistribute, making each bite super juicy and tender.
Finally, slice the steak against the grain for maximum tenderness and sprinkle some fresh parsley on top for that pop of color. And voilà! You’ve just mastered a fantastic garlic butter Brazilian steak that’s sure to impress. Enjoy every delicious bite!
Tips for Success
To make sure your garlic butter Brazilian steak turns out perfectly every time, here are a few handy tips! First, using a meat thermometer is your best friend—trust me, it takes the guesswork out of cooking. Aim for 130°F for medium-rare, and remember that the steak will continue to cook a bit while it rests.
Speaking of resting, don’t skip that 5-minute break after cooking! It’s crucial for keeping all those delicious juices inside the steak, so each bite is tender and juicy. Also, if you want to elevate the flavor even more, consider marinating your steak for a couple of hours before cooking. Just a simple mix of olive oil, garlic, and herbs can do wonders!
Lastly, don’t forget to slice against the grain when serving. This small detail makes a big difference in tenderness. Follow these tips, and you’ll be a garlic butter Brazilian steak pro in no time!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Here’s a general breakdown for one serving of this garlic butter Brazilian steak:
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 500mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 30g
Enjoy this delicious dish guilt-free, knowing you’re savoring a protein-packed meal!
FAQ Section
How do I know when the steak is cooked?
Knowing when your steak is perfectly cooked can be a bit tricky, but it’s all about checking the temperature! The best way to do this is by using a meat thermometer. For a medium-rare steak, you’ll want it to reach about 130°F. Insert the thermometer into the thickest part of the steak for the most accurate reading. If you don’t have a thermometer, you can also do the “touch test”—the firmer it feels, the more cooked it is. Just remember, practice makes perfect, so don’t stress too much if you don’t get it right the first time!
Can I use different cuts of steak?
Absolutely! While I love using ribeye or sirloin for this garlic butter Brazilian steak recipe, you can definitely switch things up. Cuts like filet mignon, flank steak, or even strip steak work well too. Just keep in mind that cooking times may vary depending on the thickness and type of cut you choose. So, adjust your cooking time accordingly, and you’ll still end up with a delicious result!
What sides pair well with garlic butter Brazilian steak?
Ah, the perfect sides can really elevate your meal! For a balanced plate, I love serving garlic butter Brazilian steak with roasted vegetables—think asparagus or Brussels sprouts. A fresh green salad with a tangy vinaigrette is also a great choice to cut through the richness of the steak. If you’re feeling a bit more hearty, mashed potatoes or a fluffy rice pilaf make excellent companions too. Whatever you choose, just make sure it complements that glorious garlic butter flavor!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep and 15 minutes of cooking, you can have a delicious dinner on the table in no time!
- Delicious Flavor: The combination of garlic and butter elevates the natural flavors of the steak, making every bite absolutely mouthwatering.
- Beginner-Friendly: No complicated techniques here! You can impress your guests even if you’re new to cooking.
- Customizable: Feel free to experiment with different cuts of steak or add your favorite herbs for a personal touch!
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special gathering, this dish is sure to wow your family and friends.
- Healthy Protein: Packed with protein and low on carbs, it’s a guilt-free indulgence that fits into a healthy diet.
Garlic Butter Brazilian Steak: 5 Steps to Deliciousness!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful garlic butter Brazilian steak recipe that is easy to follow and perfect for beginners.
Ingredients
- 2 pounds of beef steak
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
- Take the steak out of the fridge and let it sit at room temperature for 30 minutes.
- Season both sides of the steak with salt and black pepper.
- In a pan, melt the butter over medium heat.
- Add minced garlic to the pan and sauté until fragrant.
- Add the steak to the pan and cook for about 5-7 minutes on each side for medium-rare.
- Brush the garlic butter over the steak while it cooks.
- Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes.
- Slice the steak and sprinkle with chopped parsley before serving.
Notes
- Ensure the steak is at room temperature for even cooking.
- Use a meat thermometer for accuracy; 130°F for medium-rare.
- Resting the steak helps retain juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic butter, Brazilian steak, easy steak recipe
