If you’re looking for a dinner that’s both simple and downright delicious, let me introduce you to my chicken bacon ranch and veggies dish! This meal is a flavor explosion with the savory goodness of crispy bacon, juicy chicken, and a medley of colorful veggies, all coated in creamy ranch dressing. Honestly, it’s like a party on your plate! What I love most is how easy it is to whip up. You can have this on the table in under an hour, making it perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen. Trust me, once you try this comforting dish, it’ll become a regular in your dinner rotation!
Ingredients List
Gathering the right ingredients is key to making my chicken bacon ranch and veggies dish shine! Here’s what you’ll need:
- 2 chicken breasts: Boneless and skinless is best for this recipe.
- 4 slices of bacon: I love using thick-cut bacon for that extra crunch!
- 1 cup ranch dressing: Feel free to use your favorite brand or homemade if you’re feeling adventurous.
- 2 cups mixed vegetables: I usually go for bell peppers, broccoli, and carrots, but you can mix it up with whatever’s in your fridge!
- 1 cup shredded cheese: Cheddar works wonderfully, but go ahead and experiment with your favorites.
- Salt and pepper: Just a pinch of each to season the chicken and veggies to perfection.
That’s it! These ingredients come together to create a mouthwatering dinner that everyone will love.
How to Prepare Instructions
Now that you have all your ingredients ready, let’s dive into the fun part—preparing this delicious chicken bacon ranch and veggies dish! Just follow these simple steps, and you’ll have a fantastic dinner in no time!
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is super important because it ensures your chicken cooks evenly and gets that nice golden brown color. Trust me, you don’t want to skip this step!
Cook the Bacon
Next, grab a skillet and cook the bacon over medium heat until it’s nice and crispy. This usually takes about 5-7 minutes. Be sure to keep an eye on it, as bacon can go from perfectly crispy to burnt in a flash! Once it’s done, remove it from the skillet, let it cool for a moment, and then crumble it into bits. Yum!
Prepare the Chicken
In the same skillet, you’ll want to cook the chicken breasts. Add a little oil if needed and cook them over medium-high heat for about 6-7 minutes on each side until they’re golden brown. Make sure to season them with salt and pepper for extra flavor. You’re looking for a nice sear, which really locks in the juices!
Assemble the Dish
Now, it’s time to bring everything together! Spread a generous layer of ranch dressing over the chicken breasts right in the skillet. Then, add your mixed veggies around the chicken. Sprinkle the crumbled bacon and shredded cheese on top, and don’t be shy—load it up! This layering is key to ensure every bite is packed with flavor!
Bake and Serve
Finally, pop the skillet in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). I like to check it with a meat thermometer just to be safe. Once it’s done, let it cool for a few minutes, then serve it up and enjoy your mouthwatering chicken bacon ranch and veggies dish!
Nutritional Information
Now, let’s talk about the nutritional goodness packed in this chicken bacon ranch and veggies dish! Each serving is estimated to contain around 450 calories, making it a satisfying yet balanced meal. You’ll also get about 40 grams of protein from the chicken, alongside 25 grams of fat, which includes healthy fats from the bacon and cheese. Plus, with only 10 grams of carbohydrates and 2 grams of fiber, it’s a great choice for a hearty dinner. Keep in mind that these values are estimates and can vary based on specific ingredients used, but it gives you a good idea of the deliciousness you’re enjoying!
Why You’ll Love This Recipe
- Quick preparation—ready in under an hour!
- Deliciously savory flavors from the crispy bacon and creamy ranch.
- Loaded with veggies for a healthy twist.
- One-pan cleanup makes it a breeze!
- Perfect for busy weeknights or impressing guests.
- Customizable with your favorite veggies or spices.
This chicken bacon ranch and veggies dish truly checks all the boxes for a satisfying meal that everyone will love!
Tips for Success
To make sure your chicken bacon ranch and veggies dish turns out perfectly every time, here are my favorite tips! First, always check that your chicken is fully cooked—using a meat thermometer is a game-changer for this. If you find your veggies are cooking too quickly and getting mushy, consider adding them halfway through the baking time. And don’t be afraid to adjust the ranch dressing to your taste; some like it creamier while others prefer just a hint. Lastly, if you have leftovers, store them in an airtight container to keep everything fresh and tasty for the next day. You’ve got this!
Variations
One of the best things about my chicken bacon ranch and veggies dish is how versatile it is! Feel free to mix and match your favorite veggies—zucchini, asparagus, or even corn can add a nice twist. If you’re in the mood for a little kick, try adding some sliced jalapeños or a sprinkle of red pepper flakes for heat. You can also switch up the cheese; mozzarella or pepper jack can bring a whole new flavor profile. And don’t forget, experimenting with different ranch dressings, like chipotle ranch or garlic ranch, can make this dish exciting every time you make it!
Serving Suggestions
When it comes to serving my chicken bacon ranch and veggies dish, you’ve got some delicious options! I love pairing it with a fresh side salad to add a bit of crunch and color. A simple mix of greens, cherry tomatoes, and a light vinaigrette works wonders! You could also serve it alongside some fluffy rice or creamy mashed potatoes to soak up all that tasty ranch goodness. If you’re in the mood for something lighter, a side of steamed asparagus or roasted Brussels sprouts would complement the dish beautifully. Trust me, whatever you choose, it’ll elevate your meal to the next level!
Storage & Reheating Instructions
Storing leftovers of my chicken bacon ranch and veggies dish is super easy! Just let it cool down a bit, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days, which is perfect for quick lunches or dinners later in the week. When you’re ready to enjoy it again, simply reheat in the microwave for a couple of minutes until warmed through. If you want to crisp up the edges, pop it in the oven at 350°F (175°C) for about 10-15 minutes. You’ll have that fresh, delicious flavor all over again!
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Chicken Bacon Ranch and Veggies: 5 Easy Steps to Delight!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious chicken bacon ranch dish with veggies.
Ingredients
- 2 chicken breasts
- 4 slices of bacon
- 1 cup ranch dressing
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy. Remove and crumble.
- In the same skillet, cook the chicken breasts until browned on both sides.
- Spread ranch dressing over the chicken breasts.
- Add mixed vegetables around the chicken in the skillet.
- Sprinkle crumbled bacon and shredded cheese on top.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through.
- Let it cool for a few minutes before serving.
Notes
- Make sure the chicken is fully cooked before serving.
- You can use any vegetables you like.
- Adjust the amount of ranch dressing as per your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken bacon ranch and veggies
