There’s something incredibly comforting about ground beef recipes for dinner, isn’t there? They’re like a warm hug on a plate! This simple yet delicious recipe is perfect for any busy weeknight when you need a satisfying meal without spending hours in the kitchen. Using just a few ingredients, you can whip up a flavorful dish that your whole family will love. I promise this hearty combination of ground beef, spices, and tomatoes will leave everyone asking for seconds! Plus, it’s versatile enough to adapt to your tastes. Let’s dive into making this easy, mouthwatering dinner!

ground beef recipes for dinner - detail 1

Ingredients List

To make this delightful ground beef dish, you’ll need the following simple ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 teaspoon chili powder
1 teaspoon cumin
Salt to taste
Pepper to taste
1 cup shredded cheese (optional, for topping)

Make sure to have everything ready before you start cooking; it’ll make the process a breeze!

How to Prepare Instructions

Alright, let’s get cooking! Follow these simple steps, and you’ll have a delicious dinner ready in no time.

First, take a large skillet and heat it over medium heat. Add the ground beef and cook it until it’s browned, which should take about 6–8 minutes. Don’t forget to drain any excess fat afterward—nobody wants a greasy dish!
Next, toss in the chopped onion and minced garlic to the skillet. Cook them together for another 3–4 minutes until the onion becomes translucent and fragrant. Yum!
Now, it’s time to add in the diced tomatoes, beef broth, chili powder, cumin, and a pinch of salt and pepper. Stir everything together and bring it to a gentle simmer.
Let the mixture cook for about 15 minutes, stirring occasionally. This helps all those flavors meld together beautifully!
If you’re feeling cheesy, sprinkle some shredded cheese on top just before serving. Allow it to melt slightly, and then you’re ready to dig in!

Serve hot and enjoy the satisfying flavors of your hard work!

Nutritional Information

Here’s a quick look at the nutritional values for this hearty dish. Each serving (about 1 cup) contains approximately:

Calories: 300
Fat: 15g
Protein: 25g
Carbohydrates: 12g

Keep in mind that these values are estimates and can vary based on specific ingredients used. It’s a satisfying and nutritious option for dinner!

Why You’ll Love This Recipe

Quick prep time: You can have this meal on the table in just 30 minutes!
Easy to cook: Perfect for beginners, with straightforward steps that make cooking fun.
Delicious flavor: The combination of spices and tomatoes gives a satisfying taste that everyone will enjoy.
Healthier option: Using lean ground beef and lots of veggies keeps this dish nutritious!
Versatile: You can easily customize it with your favorite toppings or sides.

Tips for Success

To make sure your ground beef dish turns out perfectly, here are some handy tips! First, avoid overcrowding the skillet while browning the beef; this can cause it to steam instead of brown. If your beef is too fatty, don’t hesitate to drain more fat for a lighter dish. When adding spices, remember that you can always start with less and adjust to taste—don’t be afraid to experiment! If you want to sneak in some veggies, chopped bell peppers or corn can add flavor and nutrition. Lastly, be sure to taste as you go; it’s the best way to achieve that perfect balance of seasoning!

Variations

If you want to mix things up with this ground beef recipe, there are so many fun variations to try! You could add a kick by incorporating some cayenne pepper or smoked paprika for a smoky flavor. Feeling adventurous? Toss in some chopped bell peppers or zucchini for extra veggies and color. For a different twist, try using Italian seasoning instead of chili powder and cumin for a delicious pasta sauce. And don’t forget about toppings! A dollop of sour cream, some fresh cilantro, or even sliced avocado can elevate your dish to a whole new level. Get creative and make it your own!

Serving Suggestions

This delicious ground beef dish pairs perfectly with a variety of sides that enhance the overall dinner experience. I love serving it with fluffy rice or warm tortillas to soak up all that flavorful goodness. You could also whip up a simple green salad tossed with a light vinaigrette for a refreshing crunch. And if you’re in the mood for something hearty, mashed potatoes or cornbread can be fantastic companions too. Trust me, these sides will make your meal even more satisfying!

Storage & Reheating Instructions

Storing leftovers from this delicious ground beef dish is super simple! Just let the mixture cool completely, then transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months—just be sure to use a freezer-safe container!

When you’re ready to enjoy the leftovers, simply thaw it overnight in the fridge if frozen. To reheat, warm it gently on the stovetop over low heat, stirring occasionally until it’s heated through. You can also microwave it in short bursts, stirring in between, until piping hot. Enjoy that comforting flavor all over again!

Ground Beef Recipes for Dinner: 5 Easy Tips for Success

Author: Julia marin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A simple and delicious ground beef recipe for a satisfying dinner.

Instructions

In a large skillet, cook the ground beef over medium heat until it’s browned. Drain excess fat.
Add the chopped onion and minced garlic. Cook until the onion is translucent.
Stir in the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
Bring the mixture to a simmer. Let it cook for about 15 minutes, stirring occasionally.
If using, sprinkle shredded cheese on top before serving. Let it melt slightly.
Serve hot with your favorite sides.