Welcome to my kitchen! Today, I’m excited to share one of my all-time favorite beef recipes that’s super simple and perfect for beginners. If you’re just starting out in the culinary world or need a quick dinner idea, this dish is your answer! It’s cozy, comforting, and packed with flavor, making it a hit for any night of the week. Trust me, once you get the hang of this easy beef recipe, you’ll find yourself whipping it up again and again. Plus, it’s versatile, so you can dress it up or down depending on your mood. Let’s dive into this deliciousness!

Ingredients List

Here’s what you’ll need to create this mouthwatering beef dish:

• 1 pound ground beef: Look for lean ground beef for a healthier option, but any ground beef will work wonderfully here.
• 1 onion, chopped: A medium-sized onion is perfect for adding that sweet, savory flavor. Make sure it’s chopped finely so it cooks evenly.
• 2 cloves garlic, minced: Fresh garlic adds an amazing aroma and taste! Don’t skip this step; it really elevates the dish.
• 1 can diced tomatoes (14.5 oz): This will add moisture and richness. Opt for no-salt-added if you’re watching your sodium intake.
• 2 cups beef broth: This is where the flavor magic happens! You can use low-sodium broth for a healthier twist.
• 1 teaspoon salt: Adjust this to your taste, especially if your broth is salted!
• 1/2 teaspoon black pepper: Freshly ground pepper will give your dish a nice kick.
• 1 tablespoon olive oil: This is for sautéing the onion and garlic—yum! You could also use vegetable oil if you prefer.
• 1 tablespoon Italian seasoning: A blend of herbs that brings a lovely Mediterranean flair to your dish.

Make sure to gather all these ingredients before you get started. It makes the cooking process so much smoother, and trust me, you’ll appreciate the flow once you’re in the kitchen!

How to Prepare Instructions

Now that you’ve got all your ingredients ready, let’s dive into the cooking process! It’s super simple, and I promise you’ll feel like a pro in no time.

1. Start by heating 1 tablespoon of olive oil in a large pot over medium heat. You want it hot enough to sizzle but not smoking. This is where the magic begins!
2. Add your chopped onion and minced garlic to the pot. Cook them together for about 3-4 minutes, or until the onion is soft and translucent. Stir occasionally to avoid burning. The aroma will make your mouth water!
3. Next, it’s time to add the 1 pound of ground beef. Break it apart with a spoon and cook until it’s nicely browned, which should take about 5-7 minutes. Make sure to stir it around so it cooks evenly. Oh, and don’t forget to drain any excess fat after this step for a healthier dish!
4. Now, add in the can of diced tomatoes, 2 cups of beef broth, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of Italian seasoning. Stir everything together until combined.
5. Bring the mixture to a boil—this is where the flavors really start to meld! Once boiling, reduce the heat and let it simmer gently for about 20 minutes. This is perfect for letting all those delicious flavors soak in!
6. After 20 minutes, give it a taste. Adjust any seasonings if needed, and then it’s ready to serve hot!

And there you have it! A delightful beef dish that’s straightforward and bursting with flavor. You’ll definitely impress yourself and anyone lucky enough to share this meal with you!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, this dish is perfect for busy weeknights or last-minute dinner plans!
• Flavorful: The combination of beef, tomatoes, and Italian seasoning creates a delicious, comforting flavor that will have everyone asking for seconds.
• Healthy Option: Using lean ground beef and fresh ingredients means you can enjoy a hearty meal without the guilt!
• Perfect for Beginners: Simple steps and easy-to-find ingredients make this a fantastic recipe for new cooks. You’ll feel confident whipping this up!
• Versatile: Feel free to add your favorite vegetables or adjust the spices to suit your taste. This recipe is a great base for your creativity!

Tips for Success

To make sure your beef dish turns out perfectly every time, here are some handy tips that I’ve picked up along the way:

• Don’t Rush the Onion and Garlic: Take your time when cooking the onion and garlic. If they’re not soft and fragrant, your dish won’t have that rich base flavor. Keep the heat at medium and stir occasionally to avoid burning.
• Brown the Beef Well: Make sure to brown the ground beef thoroughly. This adds depth to the flavor. If it looks gray, it’s not done yet! Aim for a nice brown color.
• Drain the Fat: Remember to drain the excess fat after browning the beef. This helps keep your dish lighter and healthier—plus, nobody likes greasy stew!
• Adjust Seasoning: Always taste before serving! You might want to add a pinch more salt or a dash of pepper, depending on your personal preference and the type of broth you used.
• Experiment with Veggies: Don’t hesitate to sneak in some chopped bell peppers, carrots, or even zucchini! They add extra nutrients and flavor, plus a pop of color to your dish.
• Let it Simmer: Allowing the dish to simmer for the full 20 minutes really lets those flavors develop. If you can, resist the urge to rush this step!

Follow these tips, and you’ll not only nail this recipe but also build confidence in your kitchen skills. Enjoy the process, and happy cooking!

Variations

If you’re feeling adventurous and want to switch things up a bit, here are some fun variations to try with this beef recipe:

• Add Veggies: Toss in some chopped bell peppers, carrots, or even mushrooms. They not only add extra flavor but also some great nutrients!
• Spice it Up: For those who love a kick, add some crushed red pepper flakes or a dash of cayenne pepper. It’ll bring a whole new level of warmth to the dish!
• Swap the Seasoning: Experiment with different herb blends, like taco seasoning for a Tex-Mex twist or curry powder for an unexpected flavor profile.
• Go Italian: Mix in some olives or capers for a Mediterranean vibe. You could even sprinkle some grated Parmesan cheese on top just before serving!
• Make it Cheesy: Stir in some shredded cheese at the end for a creamy, cheesy version. I recommend cheddar or mozzarella for a delicious melt!

These variations are not only easy to pull off but also make this recipe your own. Feel free to get creative and have fun in the kitchen!

Serving Suggestions

Now that you’ve got this delicious beef dish ready to go, let’s talk about what to serve alongside it for a complete meal experience! Pairing is everything, and I’ve got some tasty ideas that will elevate your dinner:

• Crispy Garlic Bread: Serve some warm, crispy garlic bread on the side. It’s perfect for soaking up that rich broth, and who doesn’t love a good slice of garlic bread?
• Steamed Vegetables: Lightly steamed veggies like broccoli, green beans, or carrots add a fresh and colorful touch to your plate. They’re nutritious and provide a nice contrast to the hearty beef!
• Rice or Quinoa: Spoon your beef mixture over a bed of fluffy rice or quinoa. It helps absorb the flavors and makes for a filling meal. Plus, it’s super easy to prepare!
• Simple Salad: A crisp green salad with a light vinaigrette can balance out the richness of the beef. Toss in some cherry tomatoes, cucumber, and your favorite greens for a refreshing crunch.
• Mashed Potatoes: For those cozy nights, serve it over creamy mashed potatoes. The smooth texture complements the beef beautifully and makes it feel like a warm hug on a plate.
• Cheese Toppings: If you’re in the mood for something indulgent, sprinkle some shredded cheese on top of your beef dish just before serving. It melts beautifully and adds an extra layer of flavor!

Mix and match these sides based on what you have on hand or what you’re in the mood for. Each option will enhance your meal and make it even more satisfying. Enjoy your delicious creation!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one serving of this delightful beef dish:

• Calories: 350
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Cholesterol: 80mg
• Sodium: 700mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 3g
• Protein: 30g

Keep in mind these values are estimates and can vary based on the specific ingredients you use. This dish is not only delicious but also offers a hearty dose of protein, making it a satisfying choice for any meal!

FAQ Section

Can I use a different type of meat?
Absolutely! While this recipe uses ground beef, you can easily swap it for ground turkey, chicken, or even a plant-based meat substitute if you’re looking for something lighter or vegetarian-friendly. Just keep an eye on cooking times as they may vary.

How can I make this dish spicier?
If you love a good kick, try adding crushed red pepper flakes or diced jalapeños when you add the garlic and onions. You can even mix in some hot sauce at the end for an extra boost of flavor!

Can I prepare this ahead of time?
Definitely! This beef recipe actually tastes even better the next day as the flavors meld together. Just prepare it as directed, let it cool, and store it in the fridge for up to three days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave.

What can I serve this dish with?
You have so many options! It pairs wonderfully with rice, pasta, or even a nice crusty bread for dipping. A side salad or some steamed veggies are also great choices to balance out the meal.

How do I know when the beef is cooked properly?
You’ll want to cook the ground beef until it’s no longer pink and has a nice brown color. If you’re unsure, a meat thermometer should read 160°F (71°C) for ground beef. Just be sure to break it apart with a spoon while cooking to ensure even browning.

Storage & Reheating Instructions

Got leftovers? No problem! This beef dish stores beautifully, and I’ve got some simple tips to help you keep it fresh and tasty.

First, let your dish cool completely before storing it. This helps to prevent condensation, which can make your leftovers soggy. Once cooled, transfer the beef into an airtight container. It’ll stay good in the fridge for up to three days. Just make sure to label it with the date so you know when you made it!

If you want to keep it longer, you can freeze it! Portion the beef into freezer-safe containers or resealable bags, and it’ll be good for about two months. When you’re ready to enjoy it again, just thaw it overnight in the fridge. It’s super easy!

Now, when it comes to reheating, the stovetop is my favorite method. Just put the desired amount in a pot over medium heat, adding a splash of beef broth or water to keep it moist. Stir occasionally until heated through. You’ll love how the flavors come back to life!

If you’re in a hurry, you can also use the microwave. Transfer your portion to a microwave-safe dish, cover it with a lid or microwave-safe wrap, and heat in 30-second intervals, stirring in between, until warmed to your liking. Just be careful—microwave heating can sometimes make things a bit uneven, so keep an eye on it!

Follow these storage and reheating tips, and you’ll be able to enjoy your delicious beef dish again and again!

Beef Recipes: Easy Steps for Beginner Cooks!

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A simple and delicious beef recipe perfect for beginners.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic. Cook until onion is soft.
3. Stir in ground beef. Cook until browned, breaking it apart with a spoon.
4. Drain excess fat from the pot.
5. Add diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
6. Bring to a boil, then reduce heat and let simmer for 20 minutes.
7. Serve hot with your choice of bread or over rice.

Notes

• Always drain excess fat for a healthier dish.
• Feel free to add vegetables like bell peppers or carrots.
• Adjust seasoning to your taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: beef recipes, easy beef dishes, beginner beef recipe