Baking cookies is one of life’s simple pleasures, isn’t it? The smell of warm dough filling your kitchen, the excitement of watching them puff up in the oven, and the sheer joy of enjoying a freshly baked treat is unbeatable! My absolute favorite cookie to whip up is M&M monster cookies. They’re not just delicious; they’re also fun and easy to make, making them perfect for baking with kids or just for yourself when you need a little indulgence. I still remember baking these with my little niece, who couldn’t resist sneaking a handful of M&Ms while we mixed the dough. Trust me, once you try these colorful, chewy delights, you’ll be hooked. So, let’s dive into making these scrumptious M&M monster cookies together!

Ingredients List

Here’s everything you’ll need to whip up a batch of those delightful M&M monster cookies. Trust me, the combination of these ingredients creates the perfect balance of chewy and crunchy, plus loads of chocolatey goodness!

• 1 cup butter, softened (make sure it’s at room temperature for easy mixing!)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups oats (old-fashioned or quick oats work well)
• 1 cup M&M candies (the colorful ones really make these cookies pop!)
• 1/2 cup chocolate chips (because why not add even more chocolate?)

Gather these ingredients, and you’ll be all set to create some magic in your kitchen!

How to Prepare Instructions

Now that we’ve got our ingredients ready, let’s get started on making those delicious M&M monster cookies! I promise, it’s easier than you might think. Just follow these steps, and you’ll have a batch of cookies that will make your kitchen smell amazing!

Preheating the Oven

First things first, we need to preheat the oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and come out perfectly golden. Just set the temperature on your oven and let it warm up while you mix your ingredients. This way, when your dough is ready, the oven is all set to go!

Mixing the Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or a sturdy spoon. You want to mix until it’s light and fluffy—this should take about 2-3 minutes. That’s when you know you’ve got the right texture! Then, add the eggs and vanilla extract. Mix it all together until it’s well combined. You’ll love how creamy it looks!

Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This is where we make sure everything is evenly mixed before adding it to the wet ingredients. Gradually add this dry mixture to your wet ingredients while mixing at a low speed or with a spatula. Don’t overmix here! Just combine until everything is blended nicely.

Adding Oats and Candies

Now comes the fun part! Stir in the oats, M&M candies, and chocolate chips until they’re evenly distributed throughout the dough. This is where you can get creative! Make sure every bite has a bit of that colorful M&M goodness.

Shaping the Cookies

Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each dough ball so they have room to spread while baking. Trust me, you don’t want them to merge into one giant cookie, even if that sounds tempting!

Baking and Cooling

Pop those cookie sheets into the oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as ovens can vary! Once they’re done, take them out and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and keeps them from falling apart. The aroma wafting through your kitchen will be pure bliss!

Why You’ll Love This Recipe

• Quick and easy preparation—perfect for beginner bakers!
• Fun for kids to help out, especially when adding M&Ms!
• Delightfully chewy texture combined with crunchy oats.
• Colorful and visually appealing cookies that brighten any day.
• Endless variations—swap in your favorite candies or nuts!
• Great for sharing at parties, bake sales, or just because.
• Comforting homemade treat that brings back childhood memories.

Tips for Success

Let’s make sure your M&M monster cookies turn out perfectly every time! Here are some of my best tips and tricks to help you avoid any common pitfalls and get the most out of your baking adventure.

• Softened Butter is Key: Make sure your butter is at room temperature. If it’s too hard, it won’t cream well with the sugars, and you’ll miss out on that lovely fluffy texture. If you forget to take it out in advance, you can cut it into small pieces or microwave it for just a few seconds to soften it up—just don’t melt it!
• Don’t Overmix: When combining your dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies. You want them soft and chewy, not dense and hard!
• Chill the Dough (Optional): If you have the time, consider chilling your dough for about 30 minutes before baking. This helps the cookies maintain their shape and can enhance the flavors, too!
• Experiment with Ingredients: Feel free to swap out M&Ms for other candies like chocolate chunks, peanut butter chips, or even dried fruit! You can also replace half of the oats with shredded coconut for a tropical twist.
• Watch the Baking Time: Ovens can vary, so keep an eye on your cookies as they bake. You want them to be lightly golden around the edges while the center looks slightly underbaked—it’ll continue to set as they cool!
• Storage Matters: To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them for longer, you can freeze them! Just make sure to separate layers with parchment paper to prevent sticking.

With these tips, you’ll be on your way to baking the best M&M monster cookies! Enjoy the process, and don’t forget to sneak a cookie (or two) while they cool!

Nutritional Information

Now, I know you’re probably curious about the nutritional details of these delicious M&M monster cookies! Just a little heads-up: the nutrition information can vary based on the specific ingredients you use and the brands you choose. So, while I can give you some typical values, it’s always good to check your own ingredients for precise numbers.

Here’s a general idea of what you can expect per cookie:

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 90mg
• Carbohydrates: 20g
• Sugar: 10g
• Fiber: 1g
• Protein: 2g

Enjoy these cookies as a treat, but remember to savor every bite! Happy baking!

FAQ Section

Can I use different types of candy in my monster cookies?
Absolutely! One of the best things about M&M monster cookies is their versatility. You can swap out M&Ms for your favorite candies like Reese’s Pieces, Skittles, or even chopped nuts. Get creative and make them your own!

How should I store my cookies to keep them fresh?
To keep your M&M monster cookies fresh, store them in an airtight container at room temperature. They usually stay good for about a week. If you want to keep them longer, you can freeze them for up to two months. Just remember to separate the layers with parchment paper to prevent sticking!

What should I do if my cookie dough seems too dry?
If your dough feels a bit dry, don’t worry! You can add a splash of milk, one tablespoon at a time, until it reaches the desired consistency. Just be careful not to add too much, or your cookies might spread too much while baking.

Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just check the packaging for any additional adjustments you may need to make, like adding xanthan gum for better texture.

How can I tell when my cookies are done baking?
The best way to know if your M&M monster cookies are done is to look for lightly golden edges. The centers may look slightly underbaked, but they’ll firm up as they cool. If you overbake them, they might turn out hard instead of soft and chewy!

Storage & Reheating Instructions

So, you’ve baked a delicious batch of M&M monster cookies, and now you’re wondering how to keep them fresh for those moments when a cookie craving strikes! Here’s how to store your leftovers properly and even reheat them if needed.

To store your cookies, make sure they’re completely cool first. Then, place them in an airtight container at room temperature. This will help keep them soft and chewy for about a week—if they last that long! If you want to keep them for a longer period, consider freezing them. Just layer them between sheets of parchment paper in a freezer-safe container or bag to prevent sticking. They can be frozen for up to two months!

When you’re ready to enjoy a cookie from the freezer, simply take out as many as you want and let them thaw at room temperature for about 10-15 minutes. If you prefer them warm (which I totally recommend!), you can pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or they might get a little tough. You want that gooey, melty chocolate experience!

Now you’re all set to enjoy your M&M monster cookies whenever the mood strikes. Happy snacking!

M&M Monster Cookies: 7 Steps to Chewy Joy!

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

M&M monster cookies are a delightful treat packed with chocolate candies and oats.

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Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups oats
• 1 cup M&M candies
• 1/2 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract. Mix well.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet mixture.
5. Stir in the oats, M&M candies, and chocolate chips until evenly distributed.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

• Use room temperature butter for easier mixing.
• Don’t overmix the dough to keep cookies soft.
• Feel free to substitute M&Ms with other candies or nuts.
• Store cookies in an airtight container to keep them fresh.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: m&m monster cookies, monster cookies, cookie recipe