If you’re looking for an easy, delicious way to enjoy chicken, you’ve landed in the right spot! Crockpot chicken recipes are a lifesaver for busy weeknights or when you just want something hassle-free. With minimal prep and maximum flavor, this recipe is perfect for beginners who might be a bit intimidated by cooking. Just toss everything in the crockpot, set it, and forget it! You’ll end up with tender, juicy chicken smothered in a savory sauce that practically cooks itself. Trust me, it’s so simple and satisfying that you’ll be making it on repeat. So, let’s dive into this scrumptious crockpot chicken recipe that will soon become your go-to dinner solution!

Ingredients List

Here’s what you’ll need to whip up this delicious crockpot chicken recipe. Each ingredient plays a crucial role in making the dish flavorful and satisfying!

• 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds) – These are the stars of the show, providing that juicy chicken goodness.
• 1 cup chicken broth – This adds moisture and depth of flavor; homemade or store-bought works great!
• 1 cup diced tomatoes – Use canned or fresh; they’ll give a nice tangy base to the sauce.
• 1 teaspoon garlic powder – A must-have for that aromatic punch.
• 1 teaspoon onion powder – This adds a subtle sweetness and enhances the overall flavor.
• 1 teaspoon Italian seasoning – A blend of herbs that complements the chicken beautifully.
• Salt and pepper – To taste, these simple seasonings will elevate all the other flavors.

How to Prepare Instructions

Alright, let’s get cooking! This crockpot chicken recipe is all about simplicity and flavor. Follow these steps, and you’ll have a fantastic meal that practically makes itself. Ready? Let’s do this!

Step-by-Step Instructions

1. Prep the Chicken: Start by placing the 4 chicken breasts right at the bottom of your crockpot. Make sure they’re not overlapping too much to ensure even cooking. This is where the magic begins!
2. Add the Broth: Pour in 1 cup of chicken broth over the chicken. This helps keep the chicken moist and adds flavor. If you’re using homemade broth, even better!
3. Mix in Tomatoes and Spices: Next, toss in 1 cup of diced tomatoes, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning. Give it a gentle stir so everything is well combined. Don’t worry if it looks a bit messy; that’s just the sauce getting cozy with the chicken!
4. Season it Up: Sprinkle a good pinch of salt and pepper to taste. This is where you can really tailor the flavor to your liking, so don’t hesitate to adjust!
5. Set and Forget: Cover your crockpot and set it to cook on low for 6 hours or high for 3 hours. If you’re home, take a moment to enjoy the delicious aroma that will fill your kitchen!
6. Shred the Chicken: Once the cooking time is up, carefully shred the chicken with two forks right in the crockpot. It should fall apart easily! Stir it back into the sauce to soak up all those yummy flavors.
7. Serve: Now, scoop it out onto your plate and enjoy it warm with your favorite side, like rice or veggies. Yum!

And there you have it! A straightforward, delicious crockpot chicken recipe that’s sure to impress. Don’t forget to enjoy the process—cooking should be fun!

Why You’ll Love This Recipe

• Quick and Easy: With just a few minutes of prep, you can set it and forget it, making weeknight dinners a breeze!
• Flavorful: The combination of spices and broth creates a rich, savory sauce that elevates the chicken to new heights.
• Healthy: Packed with protein and low in fat, this dish fits perfectly into a balanced diet.
• Versatile: Pair it with your favorite sides or mix it into salads, tacos, or sandwiches for endless meal possibilities.
• Beginner-Friendly: Perfect for novice cooks, this recipe takes the intimidation out of cooking!

Tips for Success

To make sure your crockpot chicken turns out perfectly every time, here are my top tips! First, always use boneless, skinless chicken breasts for the best results—they cook evenly and shred beautifully. If you want a little extra flavor, feel free to add some fresh herbs or a splash of lemon juice for brightness. Don’t hesitate to adjust the seasonings to match your taste preferences; a pinch more garlic or Italian seasoning can make a big difference! Lastly, for a thicker sauce, remove the lid for the last hour of cooking. Trust me, these little tweaks will elevate your dish!

FAQ Section

Can I use frozen chicken in this recipe?
Yes, you can! Just be sure to cook it on high for about 4 hours instead of 3 for fresh chicken. However, always check that it’s cooked through to a safe internal temperature of 165°F (75°C).

What can I serve with crockpot chicken?
This dish pairs wonderfully with rice, quinoa, or a simple salad. You can also use the shredded chicken in tacos, wraps, or even on top of a baked potato!

Can I make this recipe ahead of time?
Absolutely! You can prep it the night before and store everything in the crockpot insert in the fridge. Just set it to cook in the morning, and you’ll come home to a delicious meal!

What if I don’t have chicken broth?
No worries! You can use vegetable broth or even water in a pinch. Just keep in mind that broth adds more flavor.

How can I make this recipe spicier?
If you love a kick, add some red pepper flakes or diced jalapeños to the mix! It’ll give your crockpot chicken a delightful heat.

Nutritional Information Section

When it comes to nutrition, keep in mind that values can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, here’s a rough estimate for one serving of this delicious crockpot chicken:

• Calories: Approximately 250
• Fat: 6g
• Protein: 36g
• Carbohydrates: 10g
• Sodium: 600mg
• Sugar: 2g

Always check your labels for accuracy, and feel free to make adjustments based on your dietary needs. Enjoy your meal knowing it’s both delicious and nutritious!

Storage & Reheating Instructions

Storing your delicious crockpot chicken is super easy! Just let any leftovers cool down, then transfer them to an airtight container. They’ll keep well in the fridge for up to 4 days, making for quick lunches or dinners. If you want to save some for later, you can freeze the chicken too! Just make sure to use a freezer-safe container or bag. When you’re ready to enjoy it again, thaw it overnight in the fridge. For reheating, simply warm it up in the microwave or on the stovetop until heated through. It’s just as tasty the second time around!

Crockpot Chicken Recipes: 7 Simple Steps to Deliciousness

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• Author: Julia marin
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A simple and delicious crockpot chicken recipe perfect for beginners.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 1 cup chicken broth
• 1 cup diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Place the chicken breasts in the crockpot.
2. Pour the chicken broth over the chicken.
3. Add the diced tomatoes, garlic powder, onion powder, and Italian seasoning.
4. Season with salt and pepper.
5. Cover the crockpot and set it to low for 6 hours or high for 3 hours.
6. Once cooked, shred the chicken with two forks.
7. Stir the shredded chicken back into the sauce.
8. Serve warm with your favorite side.

Notes

• Use boneless, skinless chicken breasts for best results.
• Adjust seasonings to your taste.
• For a thicker sauce, remove the lid for the last hour of cooking.
• Store leftovers in an airtight container in the fridge.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main Dish
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 100mg

Keywords: crockpot chicken recipes