Hey there, breakfast lovers! I’m super excited to share my go-to breakfast recipe with sausage that’s not only delicious but also incredibly easy to whip up. Trust me, this dish is a total lifesaver for those busy mornings when you need something hearty and satisfying without spending hours in the kitchen. With just a handful of ingredients, you’ll have a warm, comforting meal on the table in no time! Picture this: savory sausage, fluffy scrambled eggs, and vibrant veggies all coming together in one skillet. It’s the perfect way to kickstart your day and keep you fueled until lunch. Let’s dive into this scrumptious recipe!
Ingredients
- 1 pound ground sausage (your choice of spicy or mild)
- 4 large eggs (beaten)
- 1 cup diced bell peppers (any color you like for a pop of color!)
- 1 cup diced onions (yellow or sweet onions work best)
- 1 cup shredded cheese (cheddar is my favorite, but feel free to mix it up!)
- Salt to taste (just a pinch will do)
- Pepper to taste (freshly cracked is always a winner)
How to Prepare This Breakfast Recipe with Sausage
Let’s get cooking! This breakfast recipe with sausage is super straightforward, and I’ll walk you through each step so you can whip it up like a pro. Ready? Let’s go!
Step 1: Cook the Sausage
First things first, grab a large skillet and heat it over medium heat. Once it’s warm, add the ground sausage. You’ll want to break it apart with a spatula as it cooks. Keep stirring until it’s nicely browned and cooked through, which usually takes about 5-7 minutes. Make sure there’s no pink left, as we want it fully cooked for that delicious flavor!
Step 2: Add Vegetables
Now it’s time to add a splash of color! Toss in the diced bell peppers and onions with the sausage. Sauté them together for about 3-5 minutes until the veggies are soft and fragrant. You’ll know they’re ready when the onions turn translucent and the peppers have that lovely, tender bite.
Step 3: Prepare the Eggs
While your sausage and veggies are cooking away, crack 4 large eggs into a bowl and beat them well. Add a pinch of salt and pepper for seasoning—it really makes a difference! Whisk them together until they’re nice and frothy; this helps create fluffy scrambled eggs.
Step 4: Combine Ingredients
Now, pour the egg mixture into your skillet over the sausage and veggies. Gently stir everything together with your spatula. Keep an eye on the eggs, and cook them for about 3-4 minutes, stirring occasionally. You’ll know they’re done when they’re set but still a little creamy—nobody likes dry eggs!
Step 5: Add Cheese
Finally, sprinkle that shredded cheese on top! Let it melt into the warm mixture for about a minute. You can cover the skillet with a lid to help the cheese melt faster. Once it’s gooey and delicious, you’re all set! Just admire that cheesy goodness before serving it hot!
Tips for Success
- Check the sausage: Make sure the sausage is fully browned and no pink remains. This not only ensures safety but also enhances the flavor.
- Don’t rush the veggies: Let those bell peppers and onions cook until they’re soft and fragrant. It really brings out their natural sweetness!
- Egg doneness: Keep an eye on the eggs while they cook. You want them set but still slightly creamy—overcooked eggs can be dry and rubbery.
- Season wisely: A little salt and pepper go a long way in bringing out the flavors. Taste as you go to find your perfect balance!
- Cheese melting: For the best melting results, cover the skillet with a lid for a minute after adding the cheese. It helps it get all ooey-gooey!
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided for this breakfast recipe with sausage is an estimate and can vary based on the specific ingredients and brands you use. Things like the type of sausage, cheese, and even how much salt you add can change the numbers a bit. So, while I aim to give you accurate info, please keep in mind that these values aren’t set in stone. Always feel free to adjust your ingredients to fit your dietary needs and preferences!
Frequently Asked Questions
Can I use different types of sausage?
Absolutely! One of the best things about this breakfast recipe with sausage is its versatility. You can easily swap out the ground sausage for turkey sausage for a leaner option or even try a plant-based sausage if you’re looking for a vegetarian alternative. Just keep in mind that cooking times may vary slightly based on the type of sausage you choose, so always check for doneness!
What if I don’t have bell peppers?
No problem at all! If bell peppers aren’t your thing or you just don’t have any on hand, you can use other veggies like spinach, mushrooms, or even zucchini. Just chop them up and toss them into the skillet when you’re sautéing the onions. Each veggie brings its unique flavor, so feel free to mix and match based on what you have available!
How can I make this dish spicier?
If you like a little kick in your morning meal, there are plenty of ways to spice things up! You can add a pinch of red pepper flakes or a dash of cayenne pepper to the egg mixture for an extra zing. Another great option is to drizzle some hot sauce over the finished dish or mix in some diced jalapeños with the sausage and veggies. Trust me, your taste buds will thank you!
Why You’ll Love This Breakfast Recipe with Sausage
- Quick Prep Time: With just 10 minutes of prep, you can have a hearty breakfast on the table in no time!
- Easy to Cook: This recipe is perfect for beginners. You’ll feel like a pro with minimal effort!
- Satisfying Flavors: The combination of savory sausage, fluffy eggs, and melted cheese is simply irresistible.
- Versatile Ingredients: Customize with your favorite veggies or sausage type to make it your own!
- One Skillet Wonder: Fewer dishes to wash means more time to enjoy your delicious breakfast!
Serving Suggestions
To round out your breakfast and make it even more delightful, consider serving this breakfast recipe with sausage alongside some tasty accompaniments. Here are a few ideas:
- Toast: A slice of warm, buttery toast or a toasted bagel pairs perfectly with the savory flavors of the dish.
- Fresh Fruit: Serve some sliced fruit like strawberries, oranges, or a banana on the side for a refreshing contrast.
- Coffee or Tea: A hot cup of coffee or your favorite tea will complement the meal beautifully and help kickstart your day.
- Avocado Toast: If you’re feeling fancy, top some toast with mashed avocado for a creamy, nutritious addition.
- Smoothie: Blend up a quick smoothie with spinach, banana, and yogurt for a healthy drink option alongside your breakfast!
These suggestions not only enhance your meal but also make it a well-rounded start to your day. Enjoy!
Storage & Reheating Instructions
Got leftovers? No worries! This breakfast recipe with sausage keeps well, and I’ve got some tips for storing and reheating to make sure it stays just as delicious as when you first made it.
To store your leftovers, let the dish cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. Just be sure to label it with the date, so you know when it’s time to enjoy it again!
When it comes to reheating, I recommend using the stovetop for the best results. Just heat a skillet over medium-low heat, add a splash of oil or a little butter, then add your leftover sausage and egg mixture. Stir occasionally until it’s warmed through—this should only take about 5-7 minutes. If you prefer, you can also microwave it in a microwave-safe bowl, covered with a paper towel to prevent splatters. Heat it in 30-second intervals, stirring in between, until it’s nice and hot. Just keep an eye on it to avoid overcooking!
And there you have it! Simple storage and reheating tips to help you enjoy this tasty breakfast all week long!
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Breakfast Recipe with Sausage: 5 Easy Steps to Enjoy!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious breakfast recipe featuring sausage.
Ingredients
- 1 pound sausage
- 4 eggs
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add the sausage and cook until browned, breaking it apart with a spatula.
- Add the diced bell peppers and onions to the skillet.
- Cook until the vegetables are soft.
- In a bowl, beat the eggs with salt and pepper.
- Pour the eggs into the skillet with the sausage and vegetables.
- Stir gently until the eggs are fully cooked.
- Sprinkle shredded cheese on top and let it melt.
- Serve hot.
Notes
- Use any type of sausage you prefer.
- Feel free to add other vegetables like spinach or mushrooms.
- Ensure eggs are fully cooked to avoid any runny texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: breakfast recipe with sausage, easy breakfast, sausage eggs
