There’s just something magical about baking summer cakes, don’t you think? The warm sun shining through the kitchen window, the sweet scent of fresh berries filling the air—it’s pure bliss! This recipe I’m sharing is not only delicious but also incredibly easy to whip up, making it perfect for those lazy summer afternoons. Trust me, once you try this cake, you’ll want to make it a staple at your summer gatherings. With just a handful of ingredients, you can create a delightful dessert that everyone will love. Let’s dive into making this simple and scrumptious summer cake!

Ingredients List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened (make sure it’s nice and creamy for easy mixing!)
• 1 cup milk (whole milk works best for richness)
• 2 large eggs (room temperature is ideal)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract (for that lovely aroma)
• 1/2 teaspoon salt (don’t skip this, it balances the sweetness!)
• 1 cup fresh berries (choose from strawberries, blueberries, or raspberries—whatever you love!)

How to Prepare Instructions

Preheat the Oven

First things first, let’s get that oven preheating! You’ll want to set it to 350°F (175°C). Preheating is super important because it helps your cake rise evenly and bake properly. So, don’t skip this step—trust me, it makes a world of difference!

Mix Dry Ingredients

In a large mixing bowl, grab your all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until they’re well combined. This step is essential because it ensures that your leavening agent (the baking powder) is evenly distributed throughout the flour. A quick whisk will do, no need to overthink it!

Prepare Wet Ingredients

Now, in another bowl, let’s whisk together the eggs, milk, and vanilla extract. Make sure to beat the eggs well so they’re nice and frothy! This mixture is where the magic happens, combining all those rich flavors that will make your summer cake so delightful.

Combine Ingredients

Here comes the fun part! Pour your wet ingredients into the bowl with your dry ingredients. Gently stir them together until everything is just combined. This is key: you don’t want to overmix! A few lumps are perfectly fine; overmixing can lead to a dense cake, and we want it fluffy!

Add Fresh Berries

Now it’s time to fold in those gorgeous fresh berries! Gently add them to the batter and use a spatula to fold them in. Be careful not to squish them; you want those lovely bursts of berry flavor in every bite!

Pour and Bake

Once your batter is ready, pour it into a greased cake pan. Spread it out evenly, and pop it in the oven. You’ll want to bake it for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. The smell wafting from the oven will be absolutely heavenly!

Cool and Serve

After baking, let your cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is crucial—trust me, slicing into a hot cake can result in a crumbly mess! Once it’s cooled down, slice it up and consider serving it with a dollop of whipped cream for that extra touch of yum!

Tips for Success

To achieve the best results with your summer cakes, quality ingredients make all the difference! Use fresh, ripe berries for the most vibrant flavor. When mixing, always start with room temperature eggs and butter; it creates a smoother batter. Remember, less is more—mix just until combined to keep your cake light and fluffy. Keep an eye on the baking time; ovens can vary, so check for doneness a few minutes early. And if you’re feeling adventurous, try adding a pinch of lemon zest for that extra zing! Trust me, you’ll want to savor every bite of your creation!

Nutritional Information

Here’s a quick look at the nutritional values for this delightful summer cake, based on standard ingredients used. Each slice has approximately 220 calories, 8g of fat, 3g of protein, and 34g of carbohydrates. Remember, these values can vary depending on the specific brands and ingredients you choose!

FAQ Section

Can I use frozen berries?

Yes, you can use frozen berries in this summer cake recipe! Just keep in mind that they may release more moisture, which can affect the cake’s texture. To prevent this, try to thaw them and drain any excess liquid before folding them into the batter. You might need to add a couple of extra minutes to the baking time, so keep an eye on it!

How do I store leftover cake?

To keep your leftover summer cake fresh, store it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can wrap slices tightly in plastic wrap and store them in the fridge for about a week. Just remember to let it come to room temperature before enjoying it again; the flavors will be even more delightful!

Can I substitute other fruits?

Absolutely! While berries bring a lovely sweetness, you can substitute them with other fruits like diced peaches, chopped apples, or even bananas. Just note that the moisture content and sweetness level may vary, so adjust the sugar slightly if you’re using very sweet fruits. Each variation will give your summer cake a unique twist!

Why You’ll Love This Recipe

• Quick preparation that’s perfect for busy summer days
• Super easy to make, even for beginner bakers
• Deliciously flavorful with a burst of fresh berries in every bite
• Perfect for summer gatherings, picnics, or just a treat at home
• A delightful dessert that appeals to all ages—kids and adults alike!

Serving Suggestions

This delightful summer cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a refreshing twist, serve it alongside some chilled lemonade or iced tea. You can even add a sprinkle of mint leaves for a pop of color and flavor—your guests will be impressed!

For more dessert ideas, check out Christmas Dessert Recipes Made Easy!

For tips on baking, visit Dessert Tips: Bake Like a Pro.

Learn more about the benefits of fresh fruits in baking at Healthline.

Easy Summer Cakes: 5 Steps to Delightful Baking!

---

• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delicious and easy summer cake recipe that anyone can make.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup fresh berries (strawberries, blueberries, or raspberries)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until crumbly.
4. In another bowl, whisk the eggs, milk, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients. Mix until combined.
6. Gently fold in the fresh berries.
7. Pour the batter into a greased cake pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool before slicing and serving.

Notes

• Make sure your butter is soft for easy mixing.
• Do not overmix the batter to keep the cake light.
• Feel free to use any berries you like.
• Serve with whipped cream for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: summer cakes, easy cake recipe, berry cake