Hey there! If you’re looking for a cookie recipe that’s as easy as pie (or should I say, cookie?), then you’ve stumbled upon the right place! These lazy chocolate chip cookies are perfect for beginners like you. Trust me, I remember my first time baking these beauties. I was so nervous, but once I mixed that warm, gooey dough and the smell of melting chocolate filled my kitchen, I knew I was onto something special. They turned out delicious, and my family couldn’t get enough! Seriously, these cookies are a hit every time. So, let’s roll up our sleeves and get baking—this recipe is foolproof and oh-so-satisfying! You’ll be a cookie pro in no time!

Ingredients for Lazy Chocolate Chip Cookies

(Don’t worry, I’ve got you covered! Here’s everything you need to whip up these delightful cookies.)

• 1 cup unsalted butter, softened (make sure it’s really soft, so it mixes well!)
• 1 cup brown sugar (this adds that lovely caramel flavor)
• 1/2 cup granulated sugar (just a bit for that perfect sweetness)
• 2 large eggs (room temperature is best for mixing)
• 2 teaspoons vanilla extract (trust me, this makes a huge difference!)
• 3 cups all-purpose flour (spoon it into your measuring cup for accuracy)
• 1 teaspoon baking soda (this helps the cookies rise)
• 1/2 teaspoon salt (enhances all those sweet flavors!)
• 2 cups chocolate chips (the more, the merrier—feel free to mix it up with dark or milk chocolate!)

Once you gather these ingredients, you’re all set for cookie magic! Don’t forget to take a moment to smell that butter—it’s about to get delicious in here!

How to Prepare Lazy Chocolate Chip Cookies

Now that you’ve gathered all your ingredients, let’s dive into the fun part—making these lazy chocolate chip cookies! I promise, it’s super easy and a little messy, but that’s all part of the joy, right? Here’s a step-by-step guide to get those cookies from your kitchen to your tummy!

Preheat the Oven

First things first, let’s get that oven preheated to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly. While the oven warms up, you can enjoy a little dance break—trust me, it’ll make the baking process even more fun!

Cream the Butter and Sugars

Next, grab a large bowl and toss in your softened butter, brown sugar, and granulated sugar. Use a mixer or a good old wooden spoon to cream them together until it’s all smooth and fluffy. The butter needs to be softened so it mixes well—don’t skip this step! That’s what gives your cookies that melt-in-your-mouth texture.

Add Eggs and Vanilla

Now it’s time to add the eggs, one at a time, mixing well after each addition. This keeps your dough nice and cohesive. Then stir in the vanilla extract—oh, the smell of vanilla wafting through your kitchen is heavenly! It’s like a warm hug for your cookies.

Combine Dry Ingredients

In a separate bowl, mix together the flour, baking soda, and salt. This ensures that all those dry ingredients are evenly distributed before you combine them with the wet mixture. It’s a simple step that helps keep your cookies from being too salty or having unexpected lumps of flour!

Mix Wet and Dry Ingredients

Now, it’s time to add those dry ingredients to your wet mixture. I like to do this gradually, stirring gently until just combined. Be careful not to overmix! This is key for soft, chewy cookies. If you see a few flour streaks, that’s totally okay—just stop mixing and move on to the next step!

Add Chocolate Chips

Here comes the fun part: folding in the chocolate chips! Gently stir them into the dough with a spatula or wooden spoon. I always go for extra chocolate chips, but you do you! Just make sure they’re evenly distributed so every cookie has that delicious chocolate goodness.

Shape and Bake the Cookies

Finally, it’s time to drop spoonfuls of dough onto ungreased baking sheets. Give them some space—about 2 inches apart—because they’ll spread while baking. Pop them in the oven and let them bake for 10-12 minutes or until the edges are golden brown. Your kitchen will smell incredible, and you’ll be counting down the minutes until you can dig in!

Tips for Success with Lazy Chocolate Chip Cookies

Alright, let’s make sure your lazy chocolate chip cookies turn out perfectly every single time! First off, make sure your butter is truly softened—this makes a huge difference in texture. If you forget to take it out early, you can pop it in the microwave for just a few seconds, but be careful not to melt it!

When it comes to mixing, remember: less is more! Don’t overmix your dough once you combine the wet and dry ingredients; this keeps your cookies soft and chewy. And speaking of softness, store your cookies in an airtight container to keep them fresh for days. You can even slip a slice of bread in there to help maintain that perfect texture!

Finally, if you want to get creative, try adding nuts or swapping out some chocolate chips for a different flavor. Have fun with it, and happy baking!

Nutritional Information

Now, let’s talk nutrition! These lazy chocolate chip cookies are approximately 150 calories per cookie, making them a delightful treat without going overboard. Each cookie contains about 10g of sugar and 7g of fat. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. So, enjoy your cookies guilt-free, and remember, happiness is a cookie in hand!

FAQ About Lazy Chocolate Chip Cookies

Got questions about these lazy chocolate chip cookies? No worries, I’ve got you covered! One of the most common questions is, “How do I store these cookies?” Just keep them in an airtight container at room temperature, and they’ll stay fresh for about a week. If you want to keep them longer, you can freeze them! Just wrap each cookie in plastic wrap and pop them in a freezer bag.

Another popular question is, “Can I substitute ingredients?” Absolutely! If you’re out of brown sugar, you can use granulated sugar, but the cookies might be a bit less chewy. You can also swap in different types of chocolate chips, like dark or white chocolate, or even add nuts for some crunch. So, don’t be afraid to get creative—baking should be fun!

Why You’ll Love This Recipe

• Super easy to make—perfect for beginners!
• Deliciously soft and chewy texture that melts in your mouth
• Quick to prepare—ready in just about 30 minutes!
• Endless customization options with various chocolate and add-ins
• Perfect for sharing or keeping all to yourself (no judgment here!)

Serving Suggestions for Lazy Chocolate Chip Cookies

These lazy chocolate chip cookies are fantastic on their own, but why not take your dessert experience to the next level? Try serving them warm with a scoop of vanilla ice cream on top—oh my, talk about heavenly! You could also drizzle some chocolate sauce or caramel over them for an extra indulgent treat. And don’t forget a tall glass of cold milk; it’s the classic combo that never fails to delight!

Lazy Chocolate Chip Cookies: 7 Steps to Sweet Success!

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Easy and delicious lazy chocolate chip cookies for beginners.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips.
8. Drop spoonfuls of dough onto ungreased baking sheets.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• Make sure your butter is softened for easy mixing.
• Do not overmix the dough to keep cookies soft.
• Use parchment paper for easy cleanup.
• Store cookies in an airtight container to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: lazy chocolate chip cookies, easy cookie recipe, beginner baking