If you’re looking for a simple yet delicious way to whip up dinner, noodle recipes are the way to go! I absolutely love this easy noodle recipe because it’s perfect for beginners. With just a handful of ingredients and minimal fuss, you can create a satisfying meal that feels gourmet. Plus, it’s incredibly versatile—swap in your favorite veggies or spices to make it your own! Trust me, once you master this basic recipe, you’ll be inspired to explore all sorts of noodle dishes. Let’s dive in and get cooking!

Ingredients List

Here’s everything you’ll need to make these delightful noodles! Gather the following ingredients:

• 200g of noodles: Any type works—spaghetti, rice noodles, or egg noodles are all great choices!
• 2 tablespoons of soy sauce: This adds a wonderful umami flavor to your dish.
• 1 tablespoon of olive oil: For sautéing the vegetables and preventing sticking.
• 1 clove of garlic, minced: Fresh garlic gives a lovely aroma and taste.
• 1 cup of mixed vegetables: Think carrots, bell peppers, and peas—use what you love!
• Salt and pepper: To taste, for that perfect seasoning.

That’s it! Simple and straightforward, just how I like it. Let’s get cooking!

How to Prepare Instructions

Now that you’ve got your ingredients ready, let’s get to the fun part—cooking! Follow these easy steps, and you’ll have a tasty noodle dish in no time. First, bring a large pot of water to a rolling boil. Once it’s bubbling, add your noodles and cook according to the package instructions, usually around 8-10 minutes. Make sure to stir them occasionally; this prevents sticking and ensures they cook evenly. While you’re waiting for the noodles, you can start sautéing those veggies!

Cooking the Noodles

When the water is boiling, toss in your noodles. Remember to give them a stir right away! This little trick helps keep them from clumping together. Cook them for the time indicated on the package—usually around 8-10 minutes—until they’re al dente. You want that perfect bite! Once they’re done, drain them in a colander and set aside while you prepare the veggies.

Sautéing the Vegetables

In a large pan, heat up your olive oil over medium heat. Add in the minced garlic and sauté for about a minute until it becomes fragrant—oh, it smells amazing! Then, toss in your mixed vegetables. Cook them for about 5 minutes until they’re tender but still vibrant. You want them to retain that lovely crunch, so don’t overdo it! Stir occasionally to make sure everything cooks evenly.

Combining Ingredients

Now it’s time for the magic! Add the drained noodles to your pan with the sautéed vegetables. Pour the soy sauce over the top and give everything a good stir to combine. You want all those flavors to marry beautifully! Season with salt and pepper to taste, adjusting as you like. Serve hot, and get ready to enjoy your delicious creation!

Nutritional Information

This recipe makes about 2 servings, and here’s an estimated breakdown of the nutrition per serving: around 350 calories, 10g of fat, 12g of protein, and 54g of carbohydrates. Remember, these values can vary based on the specific ingredients you use, but they give you a good idea of what to expect!

Tips for Success

To ensure your noodle dish turns out perfect every time, here are some handy tips! First, don’t forget to stir the noodles while they cook—this prevents them from sticking together, which can be a common issue. Also, when sautéing the vegetables, keep an eye on them; you want them tender but still crisp for that delightful texture. If you like a bit of heat, feel free to sprinkle in some chili flakes while cooking! Lastly, taste as you go! Adjust the seasoning with salt and pepper to make it just right for your palate.

Variations

The beauty of this noodle recipe is its versatility! Feel free to switch up the mixed vegetables based on what you have on hand or what’s in season. Broccoli, snap peas, or zucchini work wonderfully! If you’re looking to add some protein, try tossing in cooked chicken, shrimp, or tofu—just sauté it along with the veggies for a complete meal. Want to spice things up? Add a dash of sesame oil, or sprinkle in some red pepper flakes or ginger for an extra kick. The options are endless, so get creative and make this dish your own!

Storage & Reheating Instructions

If you have leftovers (which I doubt will happen because it’s so good!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave for about 1-2 minutes, stirring halfway through to ensure even heating. You can also warm them up in a pan over low heat, adding a splash of water or soy sauce to keep them moist. Enjoy your delicious noodles again!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights!
• Deliciously flavorful with just a few simple ingredients.
• Customizable with your favorite veggies or proteins.
• Great for beginners—no complicated techniques required!
• Healthy and satisfying, making it a guilt-free meal option.

FAQ Section

Here are some common questions you might have about noodle recipes:

Can I use gluten-free noodles? Absolutely! There are plenty of gluten-free options available, like rice noodles or quinoa pasta. Just follow the cooking instructions on the package.

How can I make this noodle recipe more filling? You can add protein like chicken, shrimp, or tofu. Just sauté them with the vegetables for a heartier meal!

What other sauces can I use? Besides soy sauce, try adding teriyaki sauce or even a bit of peanut sauce for a different flavor profile. Yum!

Can I make this dish in advance? Yes, you can prepare the noodles and sautéed vegetables ahead of time. Just mix them together before serving for the best taste!

For more delicious pasta recipes, check out this link!

If you’re interested in beef ramen noodles, it’s a great option to try as well!

Recipes Noodles: 5 Simple Steps for Happy Cooking!

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• Author: Julia marin
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A simple and tasty noodle recipe for beginners.

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Ingredients

Scale 1x2x3x

• 200g of noodles
• 2 tablespoons of soy sauce
• 1 tablespoon of olive oil
• 1 clove of garlic, minced
• 1 cup of mixed vegetables (carrots, bell peppers, peas)
• Salt to taste
• Pepper to taste

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Instructions

1. Boil a pot of water and add the noodles. Cook according to the package instructions, usually about 8-10 minutes.
2. While the noodles cook, heat olive oil in a pan over medium heat.
3. Add minced garlic to the pan and sauté for 1 minute until fragrant.
4. Add the mixed vegetables to the pan and cook for about 5 minutes until they are tender.
5. Drain the cooked noodles and add them to the pan with the vegetables.
6. Pour soy sauce over the noodles and stir well to combine.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your meal!

Notes

• Make sure to stir the noodles occasionally while they cook to prevent them from sticking.
• You can substitute the mixed vegetables with any vegetables you like.
• If you prefer a spicier dish, add some chili flakes.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 0mg

Keywords: noodle recipes, easy noodle recipe, quick noodle dish