Oh my goodness, let me tell you about my absolute favorite comfort food: crockpot chicken spaghetti! This dish is a lifesaver for busy weeknights. I can just toss everything in the crockpot in the morning, and by the time I’m back home, my kitchen smells heavenly, and dinner is practically ready to serve! It’s creamy, cheesy, and packed with flavor—my family always devours it! I remember the first time I made it; I was a bit nervous, but it turned out so delicious that it quickly became a staple in our house. Trust me, if you’re looking for a simple and tasty meal that everyone will love, this crockpot chicken spaghetti will not disappoint!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 8 oz spaghetti
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
How to Prepare Crockpot Chicken Spaghetti
Alright, let’s dive into making this scrumptious crockpot chicken spaghetti! I promise, it’s super simple, and I’m here to guide you through it step by step. Just follow along, and you’ll have a delicious meal waiting for you at the end of the day!
Step-by-Step Instructions
- First things first, grab your crockpot and place the 2 boneless, skinless chicken breasts right at the bottom. It’s okay if they overlap a little; they’ll get tender and shreddable later!
- Next, open up that can of diced tomatoes and pour it over the chicken. The juices from the tomatoes will add so much flavor, so don’t skip this part!
- Now, let’s add some creaminess! Pour in the cream of mushroom soup and the 1 cup of chicken broth. This is where the magic happens, trust me!
- Sprinkle in 1 teaspoon of Italian seasoning, and add a pinch of salt and pepper to taste. Give everything a gentle stir to combine those flavors a bit, but don’t worry about mixing it all perfectly.
- Cover your crockpot with the lid and set it to cook on low for 6-7 hours or high for 3-4 hours. I usually go for low so I can have it cooking while I’m out and about!
- About 30 minutes before you’re ready to serve, cook your 8 oz of spaghetti according to the package instructions. This will ensure it’s perfectly al dente and ready to soak up that delicious sauce.
- Once your chicken is cooked through and tender (it should shred easily), use two forks to shred it right in the crockpot. It’s okay if it looks a little messy; it just means it’s going to be that much more flavorful!
- Now, let’s bring it all together! Add the cooked spaghetti into the chicken mixture and give it a good stir to coat everything in that creamy goodness.
- Finally, sprinkle 1 cup of shredded mozzarella cheese on top, cover it again, and let it sit for about 5 minutes until the cheese melts. The aroma will be irresistible, I promise!
- Serve warm, and get ready for everyone to rave about how amazing this crockpot chicken spaghetti is!
Tips for Success
Now that you’re all set to make this crockpot chicken spaghetti, I want to share some of my favorite tips to ensure it turns out perfectly every time! Trust me, a little extra attention can make a big difference in flavor and texture.
- Check the Chicken: Before shredding, make sure the chicken is fully cooked and tender. It should shred easily with a fork. If it’s still a bit tough, let it cook a little longer—it’s better to be patient for that melt-in-your-mouth texture!
- Customize Your Veggies: Feel free to sneak in some extra veggies! Bell peppers, spinach, or even mushrooms can add great nutrition and flavor. Just chop them up and toss them in with the other ingredients. They’ll cook down beautifully in the crockpot.
- Don’t Rush the Cheese: When adding the mozzarella at the end, really let it sit for those 5 minutes covered. This helps it melt just right and gives that gooey texture everyone loves! If you can’t resist, sneak a taste while you wait!
- Don’t Skip the Salt: A little salt can go a long way in enhancing flavors. Taste the mixture before serving and adjust the seasoning if needed. Just a pinch can elevate the dish from good to great!
- Use Leftovers Wisely: If you happen to have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to loosen it up if needed.
These tips will help you create the most delicious crockpot chicken spaghetti that’s sure to impress! Enjoy the process, and don’t be afraid to make it your own!
Nutritional Information
Now, let’s talk about what you can expect in terms of nutrition with this delicious crockpot chicken spaghetti! Keep in mind these values are estimates, but they give you a good idea of what’s in your meal. Here’s a breakdown per serving:
- Calories: 450
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 4g
- Protein: 30g
- Cholesterol: 70mg
- Sodium: 800mg
This crockpot chicken spaghetti is not only comforting but also packs a solid punch of protein from the chicken and cheese! It’s a satisfying meal that can keep you feeling full and fueled throughout your busy day. Enjoy knowing you’re feeding yourself and your family something delicious and wholesome!
Variations
One of the best things about this crockpot chicken spaghetti is how versatile it can be! You can easily switch things up to keep your family excited for dinner. Here are some fun variations to consider:
- Veggie Delight: Add in some chopped bell peppers, spinach, or zucchini. Just toss them in with the other ingredients, and they’ll cook down nicely, adding flavor and nutrition!
- Cheesy Twist: Swap out the mozzarella for some creamy cheddar or pepper jack cheese for a little kick. You could even mix in some cream cheese for extra creaminess—yum!
- Italian Sausage: For a heartier dish, try adding some cooked Italian sausage to the mix. Just slice it up and throw it in with the chicken for an extra flavor boost!
- Spicy Kick: If you love a bit of heat, add some crushed red pepper flakes or diced jalapeños. It’ll give your crockpot chicken spaghetti a delightful spicy twist!
- Herb Infusion: Experiment with different herbs! Instead of Italian seasoning, try using fresh basil or oregano for a fresh, garden-fresh flavor. Just chop them up and mix them in when you add the tomatoes.
- Pasta Variety: Don’t feel limited to spaghetti! You can use penne, fusilli, or even gluten-free pasta if that’s your preference. Just adjust the cooking time as needed!
These variations not only keep things exciting but also let you tailor the dish to suit your family’s tastes. So go ahead, get creative, and make this crockpot chicken spaghetti your very own masterpiece!
Serving Suggestions
Now that you’ve made this delightful crockpot chicken spaghetti, let’s talk about how to serve it up for the ultimate comfort meal! It’s such a hearty dish on its own, but pairing it with the right sides can really elevate your dinner experience.
- Garlic Bread: You can’t go wrong with some warm, buttery garlic bread! It’s perfect for soaking up any leftover sauce, and the crispy edges contrast beautifully with the creaminess of the spaghetti.
- Fresh Salad: A light, crisp salad is a fantastic way to balance out the richness of the dish. I love a simple green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette. It adds a fresh crunch to every bite!
- Steamed Vegetables: Bright and colorful steamed veggies like broccoli, carrots, or green beans make a lovely side. They’re easy to prepare and add a nutritious touch to your meal!
- Cheesy Garlic Knots: If you’re feeling a little indulgent, serve some cheesy garlic knots on the side. They’re fun to eat and add that extra cheesy goodness that everyone loves!
- Roasted Brussels Sprouts: For something a bit different, try roasted Brussels sprouts tossed in olive oil and seasoned with salt and pepper. The caramelized flavor pairs wonderfully with the spaghetti!
These sides not only complement the flavors of your crockpot chicken spaghetti but also create a well-rounded meal that will leave everyone satisfied. So go ahead, set the table, and get ready to enjoy a delicious feast!
FAQ Section
Can I use frozen chicken for this recipe?
Yes, you can! Just keep in mind that if you’re using frozen chicken breasts, you’ll need to increase the cooking time a bit. Make sure they’re fully cooked before shredding them. It’s a great option if you forgot to thaw the chicken ahead of time!
What can I do if my chicken isn’t shredding easily?
If your chicken isn’t shredding easily, it might need a bit more time in the crockpot. Make sure it’s cooked through and tender. If it’s still a little tough, just cover it and let it cook for another 30 minutes or so. Patience is key for that perfect, melt-in-your-mouth texture!
Can I make this recipe ahead of time?
Absolutely! You can prep everything the night before. Just place the chicken and other ingredients in the crockpot insert, cover it, and store it in the fridge. In the morning, just pop it into the crockpot and set it to cook. It’s perfect for busy days!
What’s the best way to store leftovers?
To store leftovers, let them cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat gently on the stove or in the microwave. You might want to add a splash of chicken broth to loosen it up a bit!
Can I add different spices or sauces?
Definitely! This is your dish, so feel free to customize it. You can play around with different spices like paprika, cumin, or even add a splash of hot sauce for some heat. The possibilities are endless, and it’s all about what flavors you and your family love!
Equipment Needed
Before you dive into making this delicious crockpot chicken spaghetti, let’s make sure you have all the right tools on hand! Having everything ready to go will make the process so much smoother and stress-free. Here’s what you’ll need:
- Crockpot: The star of the show! A basic slow cooker works perfectly for this recipe, and the size can vary—just make sure it can hold all your ingredients.
- Measuring Cups: You’ll need these for measuring out ingredients like the chicken broth and cheese. Accurate measurements help ensure everything turns out just right!
- Measuring Spoons: Handy for measuring out spices like Italian seasoning and salt. These little guys make it easy to get the right amount every time.
- Mixing Utensils: A sturdy spoon or spatula will come in handy for mixing the ingredients together. I like to use a silicone spatula because it’s gentle on my crockpot!
- Two Forks: You’ll definitely need these for shredding the chicken once it’s cooked. Using two forks makes it super easy to pull the chicken apart and get it nice and shredded.
- Cutting Board and Knife: If you’re adding any extra veggies, a good cutting board and a sharp knife will help you chop them up quickly and easily.
- Serving Spoon: Don’t forget a big serving spoon for dishing out that delicious spaghetti once it’s ready to eat!
With this equipment list, you’re all set to whip up an amazing meal that will have everyone coming back for seconds. Happy cooking!
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Crockpot Chicken Spaghetti: 10 Steps to Comfort Food Bliss
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and tasty crockpot chicken spaghetti recipe that anyone can make.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 8 oz spaghetti
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add diced tomatoes, cream of mushroom soup, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, cook spaghetti according to package instructions.
- Shred the chicken in the crockpot using two forks.
- Mix the cooked spaghetti into the chicken mixture.
- Top with shredded mozzarella cheese and cover for 5 minutes until cheese melts.
- Serve warm and enjoy!
Notes
- Check chicken for doneness before shredding.
- You can add vegetables like bell peppers or spinach for extra nutrition.
- Adjust cooking time based on your crockpot’s settings.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot chicken spaghetti, easy chicken spaghetti, slow cooker spaghetti
