Hey there! If you’re looking for a cozy, hearty way to kick off your morning, let me introduce you to my favorite breakfast eggs casserole! This dish is a total game-changer—it’s simple to whip up and feeds a crowd, making it perfect for lazy weekends or special brunches. I love how the eggs fluff up and mingle with gooey cheese and savory sausage, creating a warm hug in every bite. Trust me, once you try this breakfast eggs casserole, it’ll become a staple in your home too. Let’s dive into the deliciousness!
Ingredients List
Here’s what you’ll need to make this delicious breakfast eggs casserole. I promise, it’s super straightforward, and you probably already have some of these ingredients in your kitchen!
- 8 large eggs: The star of the show! Make sure they’re fresh for the best flavor.
- 1 cup milk: This adds creaminess and helps the eggs fluff up beautifully.
- 2 cups shredded cheese: I love using a mix of cheddar and mozzarella for that gooey goodness.
- 1 cup diced bell peppers: Feel free to use any color you like—red, green, or yellow!
- 1 cup diced onions: Adds a lovely sweetness and depth of flavor.
- 2 cups cooked and crumbled sausage or bacon: Choose your favorite meat for that savory kick.
- 1 teaspoon salt: Essential for enhancing all the flavors.
- 1/2 teaspoon pepper: Just the right amount of spice to wake up your taste buds.
How to Prepare Breakfast Eggs Casserole
Prepping the Oven and Dish
First things first, let’s get that oven preheating! Set it to 350°F (175°C)—this is the perfect temperature for our casserole to bake evenly. While that’s warming up, grab a 9×13 inch baking dish and give it a good greasing with some butter or cooking spray. This will help your casserole slide right out when it’s done, and we definitely don’t want any sticking accidents!
Mixing Ingredients
In a large mixing bowl, crack those 8 large eggs and pour in 1 cup of milk. Grab a whisk and blend them together until they’re nice and frothy—this step is key for fluffy eggs! Now, it’s time to add the fun stuff. Toss in the 2 cups of shredded cheese, 1 cup of diced bell peppers, 1 cup of diced onions, and your choice of 2 cups of cooked sausage or bacon. Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of pepper. Now mix everything together gently; you want to make sure all those delicious ingredients are well combined but don’t overdo it!
Baking Instructions
Pour that colorful mixture into your greased baking dish, spreading it out evenly. Now, pop it into the preheated oven and set a timer for 30-35 minutes. You’ll know it’s done when the eggs are fully set and the top is golden brown. If you gently shake the dish and it doesn’t jiggle too much, you’re in business! Once it’s baked to perfection, let it cool for a few minutes before slicing it into squares. This waiting game is tough, but trust me, it’ll be worth it when you take that first bite!
Tips for Success
To make sure your breakfast eggs casserole turns out perfect every time, here are a few handy tips! First, check your eggs for freshness before using them—crack one open; it should have a bright yolk and a firm white. Also, don’t rush the mixing; combine the ingredients gently to keep those eggs fluffy. If you like a firmer texture, let it bake a little longer, but keep an eye on it so it doesn’t dry out. And remember, feel free to adjust the seasoning to match your taste! A little extra salt or pepper can make a big difference.
Variations
The beauty of this breakfast eggs casserole is how adaptable it is! You can easily switch up the ingredients to suit your taste or whatever you have on hand. For a veggie-packed version, try adding in some spinach, mushrooms, or diced tomatoes. If you’re a fan of different meats, swap the sausage for ham or even chorizo for a spicy kick! And don’t forget about herbs—fresh parsley or chives can brighten up the flavors. Want to jazz it up even more? Add some hot sauce or a sprinkle of paprika for that extra oomph! The possibilities are endless!
Storage & Reheating Instructions
Once you’ve enjoyed your breakfast eggs casserole, you can easily store the leftovers for later! Just let it cool completely, then transfer any uneaten squares into an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and pop the casserole back in for about 15-20 minutes, or until it’s warmed through. If you’re in a hurry, you can reheat it in the microwave—just cover it with a damp paper towel to keep it from drying out. Enjoy your delicious leftovers!
Nutritional Information Disclaimer
Please note that the nutritional values provided are estimates and can vary based on the specific ingredients and brands you use. For the most accurate information, it’s best to check the labels of your individual ingredients. Enjoy your breakfast eggs casserole with confidence!
FAQ About Breakfast Eggs Casserole
Can I make this casserole ahead of time? Absolutely! You can prepare the mixture the night before and store it in the fridge. Just pour it into the greased baking dish in the morning and bake it fresh!
What can I use instead of sausage or bacon? Great question! You can swap them for diced ham, turkey sausage, or even a veggie option like black beans for a meatless version. The casserole will still be delicious!
How do I know when the casserole is done? You’ll know it’s ready when the eggs are set and the top is a lovely golden brown. A gentle shake of the dish will help—if it doesn’t jiggle too much, you’re good to go!
Can I freeze leftovers? Yes, you can! Just make sure to let it cool completely, slice it into squares, and store in an airtight container. It’ll last in the freezer for up to 2 months.
What’s the best way to reheat it? For the best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes. If you’re short on time, the microwave works too—just cover it to keep it moist.
Print
Breakfast Eggs Casserole: 5 Steps to a Cozy Dish
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A simple and delicious breakfast eggs casserole perfect for any morning.
Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups cooked and crumbled sausage or bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the cheese, bell peppers, onions, sausage or bacon, salt, and pepper. Mix well.
- Grease a 9×13 inch baking dish.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before cutting into squares.
- Serve warm and enjoy your breakfast!
Notes
- Feel free to add your favorite vegetables.
- You can make this ahead of time and reheat it in the morning.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast eggs casserole, easy breakfast, egg casserole recipe
