Ah, *cannoli florence*! This classic Italian dessert has a history that warms my heart. Originating from the beautiful streets of Florence, these delightful pastries are not just a treat; they carry the essence of Italian tradition and love for good food. The crisp, golden shell wrapped around a luscious, creamy filling of ricotta is simply irresistible. What I love most about making these is the joy it brings to my family and friends when they take that first bite. Trust me, the smiles are worth every effort! This recipe is special to me because it’s a reminder of family gatherings, laughter, and the delicious aroma wafting through the kitchen. So, let’s dive in and create some magic together with these scrumptious cannoli!

Ingredients List

Here’s everything you’ll need to whip up these heavenly *cannoli florence*. Gather these ingredients and let’s get started!

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, softened
• 1 egg yolk
• 1/4 cup white wine
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Chocolate chips for garnish
• Oil for frying

Make sure your butter is softened so it blends seamlessly into the dough. And don’t skip on the ricotta cheese—it’s the star of the filling! Now that we have our ingredients, we’re ready to roll (literally!).

How to Prepare *Cannoli Florence*

Get ready to dive into the delicious process of making *cannoli florence*! I’ll walk you through each step, so don’t worry if you’re new to this. Let’s make some magic in the kitchen!

Making the Dough

First things first, let’s create that wonderful dough! In a large mixing bowl, combine the flour, sugar, and salt. Give it a little stir to mix everything together. Then, add in the softened butter, egg yolk, and white wine. Now, it’s time to roll up your sleeves! Knead the mixture until it forms a smooth dough—this usually takes about 5-7 minutes. Once it feels just right, wrap it in plastic wrap and let it rest for 30 minutes. This resting time is crucial, as it helps the dough relax and makes it easier to roll out later.

Shaping the Cannoli

After the dough has rested, it’s showtime! Lightly flour your work surface and roll out the dough until it’s thin—about 1/8 inch thick. Now, grab a round cutter (or even a glass) and cut the dough into circles, about 3-4 inches in diameter. Next, take one circle and gently wrap it around a cannoli tube, sealing the edges with a bit of water. This is super important to keep the filling from leaking out later! Repeat this for all your circles until you have a nice stack of prepared tubes.

Frying the Cannoli

Now, let’s get frying! In a deep pan, heat oil over medium heat until it’s hot but not smoking—about 350°F (175°C) is perfect. Carefully place the cannoli tubes into the hot oil, making sure not to overcrowd the pan. Fry them until they turn a beautiful golden brown, which should take about 2-3 minutes. Once they’re done, remove them with tongs and let them cool completely on a paper towel. This step is key—if you fill them while they’re warm, the filling can get runny!

Preparing the Filling

While the shells cool, let’s whip up that creamy filling! In a medium bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract. Stir until it’s smooth and creamy—oh, the smell is heavenly! If you want to, you can even add a pinch of cinnamon or a bit of lemon zest for an extra kick. Taste it, and adjust the sweetness if needed. You want it to be perfect!

Assembling the Cannoli

Finally, it’s time for the best part—filling those cannoli! Using a piping bag or a small spoon, fill each cooled cannoli shell with the ricotta mixture. Don’t be shy; stuff them nice and full! Once you’ve filled them all, sprinkle some chocolate chips on top for that extra touch of sweetness. If you want to make them look even fancier, dust a little powdered sugar on top just before serving. And voilà, your *cannoli florence* are ready to be devoured!

Tips for Success

To make your *cannoli florence* truly shine, here are some handy tips! First, be sure to roll the dough as thin as possible—this is key for achieving that deliciously crispy shell. If the dough is too thick, it won’t fry up nicely, and you’ll end up with chewy cannoli instead of the perfect crunch.

Also, take your time when sealing the edges of the dough around the tubes. A little water goes a long way in preventing leaks! And when you’re frying, don’t overcrowd the pan; give each cannoli plenty of space to fry evenly. If you notice any bubbles forming on the surface, it means your oil is too hot, so lower the heat a bit. Lastly, let those shells cool completely before filling them—warm shells can make the filling runny, and we definitely want a rich, creamy center! Enjoy the process and have fun!

Nutritional Information

Here’s a quick look at the nutritional values for each delightful *cannoli florence*. Keep in mind that these numbers are estimates, but they’ll give you a good idea of what to expect:

• Serving Size: 1 cannoli
• Calories: 180
• Fat: 9g
• Saturated Fat: 3g
• Sodium: 50mg
• Carbohydrates: 22g
• Sugar: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

These little treats are rich and indulgent, so they’re perfect for special occasions or when you just want to treat yourself. Enjoy every bite!

FAQ Section

Can I make the dough ahead of time? Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge. When you’re ready to use it, let it come to room temperature before rolling it out.

What can I use instead of white wine? If you’re not comfortable using wine, you can substitute it with water or a bit of vinegar mixed with water. The wine adds a unique flavor, but the cannoli will still be delicious without it!

How do I store leftover cannoli? To keep your cannoli fresh, store the shells and filling separately. Place the filled cannoli in the fridge and consume them within a couple of days for the best texture. If you have leftover shells, they can be stored in an airtight container at room temperature for a few days.

Can I bake the cannoli instead of frying them? While frying gives you that classic crispy texture, you can bake them! Just brush the rolled dough with a bit of egg wash and bake at 375°F (190°C) until golden brown. They won’t be quite the same, but it’s a healthier alternative!

What should I do if my filling is too runny? If your filling turns out runny, it might be because the ricotta was too wet. To fix this, try draining the ricotta in a fine mesh sieve for a while before mixing it with the sugar and vanilla. You can also add a little more powdered sugar to thicken it up. Remember, we want that rich creamy goodness!

Why You’ll Love This Recipe

If you’re looking for a dessert that’s sure to impress, *cannoli florence* is the way to go! Here’s why this recipe is a must-try:

• Quick and Easy: With just a few simple steps, you can whip up these delightful treats in about 45 minutes!
• Impressive Presentation: They look fancy but are surprisingly simple to make, making you a star at any gathering.
• Customizable: Feel free to get creative with the filling! You can add flavors like chocolate, pistachio, or even a hint of espresso.
• Crowd-Pleaser: Everyone loves a good cannoli! They’re perfect for parties, holidays, or just a sweet treat after dinner.
• Made with Love: There’s something special about making these from scratch that brings joy to the kitchen and smiles to your loved ones.

Trust me, once you try making *cannoli florence*, you’ll want to share them with everyone you know!

Serving Suggestions

To elevate your *cannoli florence* experience, consider serving them alongside a few delicious accompaniments! Here are some delightful ideas:

• Espresso or Coffee: A rich, dark brew pairs beautifully with the creamy sweetness of the cannoli. The bitterness of coffee balances out the flavors perfectly!
• Fresh Berries: A side of mixed berries—like strawberries, raspberries, and blueberries—adds a refreshing touch and a pop of color to your dessert plate.
• Chocolate Sauce: Drizzling some warm chocolate sauce over the top or serving it on the side for dipping adds an extra layer of indulgence.
• Whipped Cream: A dollop of lightly sweetened whipped cream can enhance the cannoli and make each bite feel even more luxurious.
• Fruit Compote: A homemade fruit compote, like fig or cherry, can provide a lovely contrast in flavor and make your dessert feel a bit more gourmet.

Feel free to mix and match these ideas to create the perfect dessert spread. Your guests will be asking for seconds, trust me!

Check out more dessert recipes!
Learn more about the history of cannoli.

Cannoli Florence: 5 Simple Steps to Sweet Success

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 12 cannoli 1x
• Diet: Vegetarian

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Description

A classic Italian dessert with a creamy filling, originating from Florence.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, softened
• 1 egg yolk
• 1/4 cup white wine
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Chocolate chips for garnish
• Oil for frying

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Instructions

1. In a bowl, mix flour, sugar, and salt.
2. Add butter, egg yolk, and wine. Knead until smooth.
3. Wrap dough in plastic wrap and let it rest for 30 minutes.
4. Roll out the dough thinly and cut into circles.
5. Wrap circles around cannoli tubes and seal edges with a bit of water.
6. Heat oil in a pan. Fry the tubes until golden brown. Remove and cool.
7. In another bowl, mix ricotta, powdered sugar, and vanilla.
8. Fill cooled tubes with the ricotta mixture.
9. Sprinkle chocolate chips on top.
10. Serve immediately or chill before serving.

Notes

• Ensure the dough is thin for a crispy shell.
• Don’t overcrowd the pan while frying.
• Allow shells to cool completely before filling.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 cannoli
• Calories: 180
• Sugar: 10g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: cannoli florence, Italian dessert, ricotta filling, fried pastry