There’s something incredibly magical about baking bread at home, don’t you think? The smell wafting through your kitchen as it rises, the sound of that crusty exterior cracking open when you slice into it – pure bliss! I still remember the first time I tried making bread. I was a nervous wreck, but the moment that warm, golden loaf emerged from the oven, my heart soared. It felt like a little triumph! This simple bread recipe is perfect for those just starting out. With basic ingredients and straightforward steps, you’ll have your very own homemade bread in no time. Trust me, once you start, you’ll be hooked on the joy of creating something so delicious with your own hands!
Ingredients for Simple Bread Recipe
- 3 cups all-purpose flour – This is the foundation of our bread, giving it that lovely structure.
- 1 packet (2 1/4 teaspoons) active dry yeast – The magic ingredient that makes our bread rise and fluffy.
- 1 tablespoon sugar – Just a touch to feed the yeast and help it bloom.
- 1 teaspoon salt – Essential for flavor; don’t skip it!
- 1 cup warm water (about 110°F) – Make sure it’s warm, not hot, to keep the yeast happy.
- 2 tablespoons olive oil – This adds moisture and a hint of richness to the bread.
How to Prepare the Simple Bread Recipe
Now that you’ve got your ingredients ready, let’s roll up our sleeves and get started on this delightful journey of bread-making! I promise it’s easier than it sounds, and before you know it, you’ll have a beautiful loaf ready to enjoy.
Step 1: Activating the Yeast
In a large bowl, combine the warm water with the sugar and yeast. Give it a gentle stir and let it sit for about 5 minutes. This step is crucial because it wakes up the yeast, and you should see it froth up like magic! If it doesn’t froth, your yeast might be old, so check that.
Step 2: Mixing the Dough
Once your yeast is bubbly, add in the olive oil, salt, and flour. Mix everything together with a wooden spoon or your hands until it forms a shaggy dough. It should be a bit sticky but not overly wet; if it’s too sticky, sprinkle a bit more flour until it comes together nicely.
Step 3: Kneading the Dough
Transfer your dough to a floured surface and knead it for about 8 minutes. You’re looking for a smooth, elastic texture. It’s a workout for your arms, but oh, so worth it! If it bounces back when you poke it, you’re on the right track!
Step 4: First Rise
Place your kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour. You want it to double in size, so find a cozy corner in your kitchen. Patience is key here; this step develops that lovely flavor!
Step 5: Shaping the Loaf
After the dough has risen, punch it down gently to release the air. Now, shape it into a loaf by flattening it slightly and rolling it tightly. Pinch the seams to keep it together; this is where that lovely structure begins!
Step 6: Second Rise
Place your shaped loaf into a greased bread pan and let it rise again for about 30 minutes. This second rise is important because it helps create that soft, airy texture. Cover it up, and let it do its thing!
Step 7: Baking the Bread
Preheat your oven to 375°F (190°C). Once it’s ready, pop the loaf in and bake for 25-30 minutes. You’ll know it’s done when it’s golden brown on top and sounds hollow when you tap it lightly. The aroma? Absolutely heavenly!
Tips for Success with Your Simple Bread Recipe
Here are some handy tips to ensure your bread turns out perfect every time! First, make sure your water is warm, around 110°F – too hot can kill the yeast, and too cold won’t activate it. Next, don’t rush the rising times; they’re crucial for flavor and texture. If your kitchen is cool, try placing the bowl in a turned-off oven with the light on for warmth. And remember, if your dough feels too sticky, just add a bit more flour as you knead. Lastly, always let the bread cool before slicing – this helps maintain its structure!
Nutritional Information
Here’s a quick look at the nutritional values for each slice of this simple bread recipe. Keep in mind these are estimates, but they give you a good idea of what you’re enjoying:
- Calories: 100
- Fat: 2g
- Protein: 3g
- Carbohydrates: 20g
- Sugar: 1g
- Sodium: 180mg
- Fiber: 1g
Enjoy this wholesome goodness in moderation, and you’ll be all set for a delicious treat!
FAQ About the Simple Bread Recipe
Can I use whole wheat flour? Absolutely! Just keep in mind that whole wheat flour may require a little more water to achieve the right dough consistency.
What if my dough doesn’t rise? If your dough isn’t rising, it could be the yeast. Make sure your water is warm enough, and always check the expiration date on your yeast packet.
How do I know when the bread is done baking? Your bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom. Trust your senses!
Can I add herbs or spices? Of course! Feel free to mix in your favorite herbs or spices during the dough mixing step for a flavorful twist.
How should I store leftover bread? Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice it and freeze it!
Variations to Try with Your Simple Bread Recipe
Now that you’ve mastered the basics, let’s have some fun with this simple bread recipe! You can easily customize your loaf to suit your taste. For a savory twist, try adding fresh herbs like rosemary or thyme right into the dough. If you’re feeling adventurous, mix in some garlic powder for an aromatic kick! Want something a bit sweeter? Toss in some cinnamon and a handful of raisins for a delightful cinnamon raisin bread. You could even use whole wheat flour instead of all-purpose for a heartier texture. Get creative and make this recipe your own – the possibilities are endless!
Storage & Reheating Instructions
To keep your leftover bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to save it longer, slice the bread and freeze it in a zip-top bag for up to 3 months. To reheat, simply pop slices in a toaster or warm in the oven for a few minutes until toasty and warm again!
Print
Simple Bread Recipe: 7 Steps to a Delicious Loaf!
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This simple bread recipe is perfect for beginners. It uses basic ingredients and straightforward steps to create fresh, homemade bread.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour until doubled in size.
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise again for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 25-30 minutes until golden brown.
- Remove from the oven and let it cool on a wire rack before slicing.
Notes
- Ensure the water is warm, not hot, to activate the yeast.
- Use a kitchen towel to cover the dough while it rises.
- Don’t rush the rising time; it helps develop flavor.
- Store leftover bread in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: simple bread recipe, homemade bread, beginner bread recipe
