Let me tell you, making steak bites with stew meat is one of my absolute favorite go-to recipes! It’s super easy and comes together in no time, perfect for those busy weeknights when you still want something delicious and satisfying. I remember the first time I made these; I was amazed at how tender and flavorful the stew meat turned out after just a quick sear in the skillet. The savory aroma that fills your kitchen while they cook is just heavenly! Plus, they’re incredibly versatile—serve them over rice, toss them in a salad, or enjoy them straight from the skillet with a sprinkle of fresh parsley. Trust me, you’re going to want to keep this recipe in your back pocket for those moments when you need a fabulous meal without all the fuss!
Ingredients for Steak Bites with Stew Meat
- 1 lb stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil, for cooking
- 1 teaspoon garlic powder, for that lovely flavor
- 1 teaspoon onion powder, to enhance the taste
- Salt to taste, don’t be shy!
- Pepper to taste, for a little kick
- Fresh parsley, chopped, for garnish
How to Prepare Steak Bites with Stew Meat
Now that you’ve got your ingredients ready, let’s dive into the step-by-step magic of making these delicious steak bites! I promise it’s easier than you think, and you’ll be enjoying these savory bites in no time!
Step 1: Prepare the Meat
First things first, let’s cut the stew meat into bite-sized pieces. This is super important for even cooking, so grab a sharp knife—it makes all the difference! Aim for pieces that are about 1 to 1.5 inches in size, so they can brown nicely in the skillet. Don’t stress if your pieces aren’t perfect; just try to keep them uniform for the best results.
Step 2: Heat the Skillet
Next, it’s time to heat things up! Pour the olive oil into a skillet and set it over medium-high heat. You want the oil to shimmer a bit before adding the meat—this shows it’s hot enough for a good sear. A quick test? Toss in a small piece of meat; if it sizzles immediately, you’re ready to go!
Step 3: Season the Meat
Now, let’s season! Sprinkle the garlic powder, onion powder, salt, and pepper over the cut meat. I like to toss the meat in a bowl to ensure every piece gets a good coating. This way, you’ll have that delicious flavor in every bite!
Step 4: Cook the Meat
Time to add the seasoned meat to your hot skillet! Spread it out in a single layer, but be careful not to overcrowd the pan—this can lead to steaming instead of searing. Cook the meat for about 5-7 minutes, stirring occasionally for even browning. You’re looking for a beautiful golden crust—yum!
Step 5: Rest and Garnish
Once your steak bites are beautifully browned, remove them from the heat and let them rest on a plate for a few minutes. This resting time is key to keeping them tender and juicy! Finally, sprinkle with fresh parsley just before serving for that pop of color and freshness. Enjoy!
Tips for Success
Alright, let’s make sure you nail these steak bites with stew meat! Here are my top tips for success:
- Don’t overcrowd the skillet: This is a biggie! If you add too much meat at once, it won’t sear properly. Instead, cook in batches if needed to get that delicious crust.
- Let it rest: After cooking, give your steak bites a few minutes to rest. This helps the juices redistribute, keeping them tender and juicy—nobody likes tough meat!
- Use a sharp knife: When preparing your meat, a sharp knife makes cutting so much easier and safer. Plus, you’ll get more uniform pieces.
- Taste as you go: Don’t forget to adjust your seasoning! Everyone’s palate is different, so trust your taste buds and make it yours.
With these tips, you’re all set to create the most mouthwatering steak bites ever!
Nutritional Information Disclaimer
Just a little note before you dig into these delicious steak bites! The nutritional values can vary based on the specific ingredients and brands you use. Typically, you can expect each serving (which is about 1/4 of the recipe) to have around 250 calories, 25 grams of protein, and a nice amount of healthy fats. Of course, if you’re keeping an eye on sodium or other nutrients, it’s always best to check your ingredient labels. Remember, cooking at home allows you to customize and control what goes into your meals, so feel free to make adjustments based on your dietary needs!
FAQ About Steak Bites with Stew Meat
Can I use other types of meat?
Absolutely! While stew meat is a fantastic choice for these steak bites, you can definitely mix things up. Cuts like sirloin or flank steak work beautifully, too. Just keep in mind that they may cook a bit faster, so keep an eye on them as they sizzle in the skillet. You want that perfect golden crust without overcooking!
What can I serve with steak bites?
Oh, the options are endless! I love serving my steak bites over a bed of fluffy rice or creamy mashed potatoes. They also pair wonderfully with a fresh salad or some roasted veggies for a lighter meal. And if you’re feeling fancy, a side of garlic bread or a nice dipping sauce like chimichurri could really elevate your dish. Trust me, your taste buds will thank you!
How do I store leftovers?
If you happen to have any leftovers (which is rare because they’re so good!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they cool down to room temperature before sealing them up. When you’re ready to enjoy them again, simply reheat in a skillet over low heat until warmed through. This keeps them nice and tender—no one wants tough leftovers!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Uses simple ingredients you probably already have on hand.
- Deliciously tender and flavorful steak bites that can be enjoyed in many ways.
- Ready in just 20 minutes, so you can get dinner on the table fast.
- Customizable seasoning to suit your personal taste.
Steak pasta recipe is a great way to use leftover steak bites!
Steak Bites with Stew Meat: 5 Steps to Tender Perfection
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy steak bites made with stew meat for a quick and tasty meal.
Ingredients
- 1 lb stew meat
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the stew meat into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat.
- Season the meat with garlic powder, onion powder, salt, and pepper.
- Add the meat to the skillet and cook until browned, about 5-7 minutes.
- Stir occasionally to ensure even cooking.
- Once cooked, remove from heat and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- Make sure the skillet is hot before adding the meat to get a good sear.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Let the meat rest to keep it tender.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak bites, stew meat, easy recipe
