Oh, let me tell you about one of my absolute favorite comfort foods: chicken and biscuit casserole! On those busy weeknights when you just don’t have the energy to whip up an elaborate meal, this dish swoops in like a superhero. It’s warm, hearty, and so simple to make that even beginner cooks can feel like pros in the kitchen. The combination of tender chicken, creamy sauce, and fluffy biscuits hits all the right notes, making it a family favorite at my house. Plus, it’s one of those recipes that brings everyone together around the table, sharing stories and smiles. Trust me, once you try it, you’ll want to keep it in your weekly rotation!
Ingredients List
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package (16 oz) refrigerated biscuit dough
- Salt and pepper to taste
How to Prepare the Chicken and Biscuit Casserole
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is crucial because it helps the casserole cook evenly and ensures those biscuits come out perfectly golden brown. While the oven warms up, you can get everything else ready!
Combine the Casserole Ingredients
In a large mixing bowl, it’s time to bring all the delicious ingredients together. Start by adding the shredded chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, and a sprinkle of salt and pepper. Now, here’s a little tip: mix it all gently! This helps avoid any clumps and ensures everything is nicely combined. You want that creamy goodness to coat every piece of chicken and vegetable.
Prepare the Baking Dish
Next, grab your trusty 9×13 inch baking dish and give it a good greasing with butter or cooking spray. This step is key to keeping your casserole from sticking and makes for an easy cleanup. Once greased, pour the chicken mixture into the dish, spreading it out evenly so every bite is packed with flavor.
Cut and Place the Biscuit Dough
Now, let’s get to the fun part! Open your package of refrigerated biscuit dough and cut each biscuit into quarters. It’s super simple—just take a sharp knife or kitchen scissors and chop them up. Then, place the biscuit pieces evenly on top of the chicken mixture. Don’t worry about it being perfect; the biscuits will expand and fluff up as they bake, creating a wonderful, cozy topping.
Baking the Casserole
Time to bake! Pop the casserole in the preheated oven and let it cook for about 25-30 minutes. You’ll know it’s done when the biscuits are golden brown and the edges of the casserole are bubbling. If you want to check for doneness, just look for that beautiful, browned top—trust me, it’s a sight to behold!
Cooling and Serving
Once it’s out of the oven, let the casserole cool for a few minutes. This helps it set up a bit and makes it easier to serve. I love to dish it out with a side salad or some steamed veggies for a complete meal. Gather everyone around the table and enjoy this warm, comforting dish together!
Nutritional Information
Here’s a quick look at the estimated nutritional data per serving of this delicious chicken and biscuit casserole. Keep in mind that these values are based on the ingredients I used, and they can vary slightly depending on specific brands or modifications you make.
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
This casserole is not only comforting but also packs a good amount of protein from the chicken, making it a satisfying meal for your family. Enjoy every bite without worrying too much about the numbers!
Tips for Success
Alright, let’s make sure your chicken and biscuit casserole turns out perfectly every time! Here are some handy tips to help you along the way:
- Cook the Chicken Fully: Always ensure your chicken is fully cooked before shredding. You can use leftover rotisserie chicken for convenience, or poach some chicken breasts until they’re tender and easy to shred. This step is crucial for both safety and flavor!
- Adjust the Milk for Thickness: If you like a thicker sauce, feel free to reduce the amount of milk a bit. Start with 3/4 cup and see how you like it; you can always add more if it’s too thick!
- Avoid Clumps in the Mixture: When combining your ingredients, mix gently to avoid clumps, especially with the cream of chicken soup. A whisk can help smooth everything out quickly!
- Check for Doneness: Keep an eye on those biscuits as they bake! If they look golden brown and the casserole is bubbling at the edges, you’re good to go. If the biscuits need a little more time, just add a few extra minutes, but watch closely to avoid burning.
- Let it Cool: Don’t skip the cooling step! Letting the casserole sit for a few minutes helps it firm up, making it easier to scoop out those beautiful portions.
- Experiment with Seasoning: Feel free to tweak the seasonings to your liking! A pinch of paprika or some dried herbs can elevate the flavor even more. Taste as you go, and adjust to make it your own!
With these tips in your back pocket, you’ll be well on your way to making a delicious chicken and biscuit casserole that your family will love. Happy cooking!
Variations of Chicken and Biscuit Casserole
If you’re feeling adventurous in the kitchen, there are so many fun ways to mix up this chicken and biscuit casserole! Here are some variations that I absolutely love, and I think you will too:
- Veggie Delight: Swap out the frozen mixed vegetables for your favorite fresh or frozen veggies! Think broccoli, bell peppers, or even spinach. Just make sure to chop them into small, bite-sized pieces so they cook evenly.
- Cheesy Goodness: Who doesn’t love a little extra cheese? Sprinkle some shredded cheddar or mozzarella over the biscuit pieces before baking. It adds a deliciously gooey layer that takes this casserole to the next level!
- Herb Infusion: Add a burst of flavor by mixing in some fresh or dried herbs. Thyme, rosemary, or parsley can elevate the dish and give it a lovely aroma while it bakes.
- Buffalo Twist: For a spicy kick, mix in some buffalo sauce with the chicken and cream of chicken soup. It’s perfect for those who love a little heat! Just be careful not to go overboard if you’re serving it to kids.
- Italian Style: Swap the cream of chicken soup for cream of mushroom or even a marinara sauce, and add Italian seasoning. Top with sliced fresh mozzarella for a comforting Italian twist!
- Meat Lovers: If you’re a fan of variety, why not add some cooked bacon or diced ham along with the chicken? It adds a smoky flavor that pairs beautifully with the creamy sauce.
These variations not only keep things exciting but also let you customize the dish to your family’s preferences. Don’t hesitate to get creative and make this chicken and biscuit casserole your own! Enjoy experimenting!
Frequently Asked Questions
I’ve gathered some common questions that pop up about this chicken and biscuit casserole, and I’m here to help you out! Let’s dive in:
Can I use a different type of soup?
Absolutely! While cream of chicken soup is classic, you can substitute it with cream of mushroom or even cream of celery if you prefer. Just keep in mind that it might change the flavor slightly, but it’ll still be delicious!
What if I don’t have cooked chicken?
No worries! You can cook your chicken right before making the casserole. Just boil or poach the chicken breasts until they’re fully cooked, let them cool for a bit, and shred them. Leftover rotisserie chicken works great too!
How do I store leftovers?
To store any leftovers, just let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. Just reheat in the microwave or oven when you’re ready to enjoy it again!
Can I freeze the casserole?
Yes, you can! Just assemble the casserole but don’t bake it. Cover it tightly and freeze it for up to 2 months. When you’re ready to bake, let it thaw in the fridge overnight, then bake as instructed. It’s a great make-ahead meal!
Is this casserole gluten-free?
Yes! If you use gluten-free biscuit dough and make sure your other ingredients, like the soup, are gluten-free, you’re all set. Just double-check the labels to ensure everything fits your dietary needs!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep time, this chicken and biscuit casserole comes together in no time, making it perfect for those busy weeknights.
- Comforting and Hearty: The warm, creamy chicken filling paired with fluffy biscuits creates a cozy meal that feels like a warm hug on a plate.
- Family-Friendly: This dish is a hit with both kids and adults! Everyone loves the delicious combination of flavors, making it a great option for family dinners.
- Beginner-Friendly: Even if you’re new to cooking, you’ll find this recipe super approachable. The easy steps and forgiving nature of the casserole make it a stress-free cooking experience.
- Versatile: You can easily customize this casserole with different veggies, sauces, or seasonings, allowing you to make it your own every time!
- Great for Leftovers: If you happen to have any leftovers (which is rare!), this casserole reheats beautifully, making for a quick lunch or dinner the next day.
For more comforting meals, check out our casserole recipes that are sure to please the whole family!
And if you’re looking for quick chicken dinner ideas, visit this link for some delicious options!
Lastly, if you’re interested in the nutritional benefits of chicken, you can learn more about it here.
Print
Chicken and Biscuit Casserole: 6 Steps to Comforting Joy
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting chicken and biscuit casserole that’s easy to make and perfect for beginners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package (16 oz) refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters.
- Place the biscuit pieces evenly on top of the chicken mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
- Make sure the chicken is cooked before shredding.
- You can use leftover rotisserie chicken for convenience.
- If you prefer a thicker sauce, reduce the amount of milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken and biscuit casserole, easy casserole, beginner recipe
