Slow Cooker Goulash: 5 Steps to Cozy Comfort Food

June 1, 2025

By:

Julia marin

Oh, let me tell you about my absolute favorite comfort food: slow cooker goulash! This dish is like a warm hug on a chilly evening, bringing together the heartiness of ground beef, the sweetness of bell peppers, and the delightful satisfaction of elbow macaroni. I whip it up whenever I need something cozy and filling that’s also super easy to make. Seriously, the slow cooker does all the hard work for you, which means you can kick back, relax, and maybe even sneak in a quick nap while it cooks!

The beauty of slow cooker goulash is its versatility. It’s perfect for family gatherings, cozy weeknight dinners, or even meal prep for the week ahead. The flavors meld together beautifully as it simmers away, creating that rich, comforting taste you just can’t resist. Plus, it’s a one-pot wonder, so cleanup is a breeze! Trust me, once you try this recipe, you’ll be making it time and time again. Ready to dive in? Let’s gather our ingredients and get cooking!

Ingredients List

Gathering the right ingredients is the first step to making your slow cooker goulash a success! Here’s what you’ll need:

1 lb ground beef: Choose lean ground beef for a healthier option. It adds that rich, savory flavor we all love!
1 onion, chopped: A medium-sized onion works perfectly. Chop it up into small pieces to ensure it softens nicely while cooking.
2 cloves garlic, minced: Fresh garlic adds a wonderful aroma and depth of flavor. Just mince it finely to spread the flavor throughout the dish.
1 bell pepper, chopped: Any color will do! I usually go for a sweet red or yellow one for its sweetness, but green works too. Chop it into bite-sized pieces.
2 cups diced tomatoes: You can use canned diced tomatoes for convenience. Just make sure to drain them slightly if they’re packed in juice, so your goulash isn’t too watery.
1 cup beef broth: This adds a lovely depth of flavor. If you want to keep it low sodium, there are great options available!
2 cups elbow macaroni: This is the classic choice! Measure it dry; it’ll cook perfectly in the slow cooker.
2 tablespoons paprika: This spice gives the goulash its signature warmth and color. Don’t skimp on it!
1 teaspoon salt: A little bit of salt goes a long way in enhancing all those flavors.
1/2 teaspoon black pepper: Freshly ground black pepper adds just the right amount of kick to the dish.
1 tablespoon Worcestershire sauce: This adds a tangy depth that complements the beef beautifully.
1 cup shredded cheese (optional): If you’re feeling indulgent, sprinkle some cheese on top before serving for a gooey finish! Cheddar or mozzarella works great.

Once you’ve got everything prepped, we’ll be ready to dive into the cooking process! Trust me, the aroma wafting through your home will be absolutely irresistible.

How to Prepare Slow Cooker Goulash

Now that we’ve got our ingredients ready, let’s dive into the cooking process! It’s super simple and pretty much foolproof. I promise you’ll be amazed at how all these ingredients come together to create a delicious, hearty meal with minimal effort. Let’s get started!

Step 1: Brown the Ground Beef

The first step is to brown that ground beef! This step is crucial because browning the meat adds a rich, deep flavor that makes your goulash extra tasty. So, heat a skillet over medium heat, and once it’s hot, add the ground beef. Use a spatula to break it up into small pieces as it cooks. You want to cook it until it’s no longer pink, which usually takes about 5-7 minutes. Once it’s browned, drain any excess fat, but don’t worry if a little stays – it adds flavor!

Step 2: Sauté the Vegetables

Next up, let’s sauté those veggies! In the same skillet, add the chopped onion, minced garlic, and chopped bell pepper. Cook them together for about 3-5 minutes until they’re softened and fragrant. Keep an eye on them, and stir occasionally to prevent burning. If you notice them starting to brown too quickly, just lower the heat a bit. The goal here is to bring out their natural sweetness!

Step 3: Combine Ingredients in the Slow Cooker

Now it’s time to bring everything together! Transfer the browned beef and sautéed veggies into your slow cooker. Then, add the diced tomatoes (drained slightly if needed), beef broth, elbow macaroni, paprika, salt, pepper, and Worcestershire sauce. Give everything a good stir to ensure it’s well mixed. This is where the magic happens, and all those flavors start to mingle!

Step 4: Cooking Time and Temperature

Cover your slow cooker and set it to cook! If you’re in a hurry, select the high setting and let it cook for about 3 hours. If you can wait, the low setting is your best friend – let it cook for 6 hours. Either way, it’s important to check for doneness. When the macaroni is tender, you know it’s ready to rock and roll!

Step 5: Serve and Enjoy

Finally, the best part – serving it up! If you decided to add cheese, sprinkle it on top during the last few minutes of cooking so it melts beautifully. It’s a little touch that makes a big difference! Serve your slow cooker goulash hot, and watch everyone’s faces light up. I love pairing it with some crusty bread or a simple side salad for a complete meal. Enjoy every comforting bite!

Tips for Success

Now that you’re on your way to making amazing slow cooker goulash, here are some handy tips to ensure it turns out perfect every time! These little tricks can make a big difference, so let’s dive in!

Ingredient Substitutions: Don’t hesitate to swap out ingredients! If you’re not a fan of ground beef, you can use ground turkey or chicken instead. For a vegetarian twist, try using lentils or a mix of your favorite veggies.
Vegetable Variations: Feel free to add in any vegetables you love! Zucchini, carrots, or even corn can add extra flavor and nutrition. Just chop them up and toss them in with the other ingredients.
Adjusting Seasonings: Taste is subjective, so play with the seasonings! If you like it spicier, add a pinch of red pepper flakes or a dash of hot sauce. If you prefer it milder, you can reduce the paprika or skip it altogether.
Keep an Eye on the Pasta: Since elbow macaroni can vary in cooking time, check it around the 2.5-hour mark on high or the 5-hour mark on low. You want it tender but not mushy, so keep that in mind!
Make Ahead: This goulash is perfect for meal prep! You can assemble everything in the slow cooker insert the night before, store it in the fridge, and just pop it in the slow cooker in the morning. It’s a real time-saver!
Garnishing: Don’t forget about garnishes! A sprinkle of fresh parsley or a dollop of sour cream can elevate the dish and add a pop of color.
Leftover Magic: If you have leftovers, they taste even better the next day! The flavors meld together beautifully overnight. Just reheat gently on the stove or in the microwave.

With these tips in your back pocket, you’ll be well on your way to mastering slow cooker goulash. Enjoy the process and don’t be afraid to get creative!

Nutritional Information

Now, let’s talk numbers! Knowing the nutritional information can help you enjoy your slow cooker goulash while keeping an eye on your dietary goals. Here’s a breakdown of what you can expect per serving:

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keep in mind that these values can vary based on the specific ingredients and brands you use. For instance, using leaner meat or low-sodium broth can change the fat and sodium content. But don’t worry too much – this dish is still a nutritious and satisfying option for your dinner table!

FAQ Section

Got questions about slow cooker goulash? Don’t worry, I’ve got you covered! Here are some common queries that might pop up as you whip up this delicious dish.

Can I make slow cooker goulash ahead of time?

Absolutely! One of the best things about this recipe is that it’s perfect for meal prep. You can assemble all the ingredients in the slow cooker insert the night before, cover it, and store it in the fridge. In the morning, just pop it into the slow cooker and let it do its magic!

What can I substitute for ground beef?

If ground beef isn’t your thing, no problem! You can swap it out for ground turkey or chicken for a leaner option. If you’re looking for a vegetarian version, try using lentils or a medley of your favorite vegetables. Just remember to adjust the cooking time if you’re using different proteins!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Just make sure to let it cool to room temperature before sealing it up. You can also freeze goulash for up to 3 months! Just thaw it overnight in the fridge before reheating.

What’s the best way to reheat slow cooker goulash?

The best way to reheat is on the stovetop over medium heat, stirring occasionally until heated through. You can also use the microwave if you’re in a hurry – just make sure to cover it to prevent it from drying out. Add a splash of broth if it looks a bit thick!

Can I add more vegetables?

Definitely! This recipe is super flexible. Feel free to throw in any veggies you love or have on hand – zucchini, carrots, or even spinach can all work wonderfully. Just chop them up and add them in when you combine everything in the slow cooker.

How spicy is this goulash?

This slow cooker goulash is mild, but you can easily spice things up! If you like a bit of heat, add some red pepper flakes or a dash of hot sauce when mixing in the ingredients. Taste as you go to find your perfect spice level!

I hope these FAQs help clear up any questions you might have. Enjoy your cooking adventure with slow cooker goulash – it’s a dish that’s sure to bring comfort and joy to your table!

Why You’ll Love This Recipe

Super Easy to Make: Seriously, just toss everything in the slow cooker, and let it do the work for you! It’s a set-it-and-forget-it recipe that’s perfect for busy days.
Flavorful and Hearty: With rich ground beef, sweet bell peppers, and a blend of spices, each bite is packed with comforting flavors that warm you from the inside out.
Perfect for Meal Prep: This goulash is great for making ahead of time. You can prep it in the morning, and by dinner, you’ll have a delicious meal waiting for you!
One-Pot Wonder: Fewer dishes to wash means more time to relax after a satisfying meal. Everything cooks together in one pot, making cleanup a breeze!
Customizable: Feel free to throw in any veggies or swap out the meat to suit your taste. This recipe is versatile, so you can make it your own!
Leftovers Taste Amazing: If you happen to have any leftovers (which is rare!), they taste even better the next day as the flavors meld together. Perfect for lunch or a quick dinner!

With all these benefits, it’s no wonder why slow cooker goulash has a special place in my heart and my kitchen. You’re going to love every bite!

Storage & Reheating Instructions

Storing your delicious slow cooker goulash properly is key to enjoying those fabulous flavors later! Here’s how to do it right:

Storing Leftovers: Once your goulash has cooled down to room temperature, transfer any leftovers into an airtight container. This will help keep it fresh and flavorful. It can be stored in the fridge for up to 3-4 days. Just make sure to label it with the date so you know how long it’s been hanging out in there!

If you want to keep it longer, you can freeze it! Portion out the goulash into freezer-safe containers or heavy-duty freezer bags, leaving a little room for expansion. It’ll last in the freezer for about 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.

Reheating Goulash: The best way to reheat your goulash is on the stovetop. Just pour it into a saucepan over medium heat, stirring occasionally until it’s heated through. If it looks a bit thick, you can add a splash of beef broth or water to loosen it up. This will help maintain that wonderful texture!

If you’re short on time, the microwave works too! Transfer a portion to a microwave-safe bowl, cover it (to prevent splatters), and heat it in 1-minute intervals, stirring in between, until it’s nice and warm. Just keep an eye on it so it doesn’t dry out!

With these simple storage and reheating tips, you’ll be able to enjoy your slow cooker goulash multiple times without losing any of that comforting goodness. Happy eating!

slow cooker goulash - detail 1

For more information on the health benefits of the ingredients used in this recipe, you can check out Healthline’s article on beef and this study on the benefits of tomatoes.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.