Oh, let me tell you about the sheer joy of making cherry sweet rolls! These delightful treats are the perfect way to start your day or to indulge in a cozy evening dessert. Just imagine the warm, buttery dough wrapped around that luscious cherry filling, all topped off with a sweet drizzle of glaze. It’s enough to make anyone smile, right? I can still remember the first time I baked these rolls; the aroma wafted through the house, drawing everyone to the kitchen like bees to honey. And the best part? They’re surprisingly easy to make, even for beginners! Trust me, once you pull these golden rolls out of the oven and see the smiles on your family’s faces, you’ll understand why they’ve become a beloved staple in my home. So, grab your apron, and let’s dive into the deliciousness that is cherry sweet rolls!

Ingredients List

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 cup warm milk (not hot, just warm to activate the yeast)
• 1/4 cup melted butter
• 1 egg
• 1 cup cherry pie filling
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

How to Prepare Cherry Sweet Rolls

Mixing the Dough

Let’s get started! In a large bowl, combine the flour, sugar, salt, and instant yeast. I like to whisk them together to make sure everything is evenly mixed. Now, here’s the key part: warm your milk until it’s cozy but not hot. You don’t want to scald the yeast! Once it’s ready, pour the warm milk into the dry ingredients, along with the melted butter and egg. Stir everything together until it forms a shaggy dough.

Kneading the Dough

Time to knead! Sprinkle a little flour on your countertop and turn the dough out onto it. Knead it gently for about 5 minutes. You’ll know it’s ready when the dough feels smooth and elastic. If it’s too sticky, don’t be shy to sprinkle a bit more flour on your hands or the surface. Just avoid adding too much, or your rolls might turn out dense!

First Rise

Now, place your kneaded dough into a greased bowl. Cover it with a clean kitchen towel or plastic wrap to keep it warm and cozy. This is the part where the magic happens! Let it rise for about an hour, or until it’s doubled in size. Covering it is super important to prevent the dough from drying out, so don’t skip this step!

Rolling and Filling

Once the dough has risen, punch it down gently to release some air. Roll it out on a lightly floured surface into a rectangle about ¼ inch thick. Spread the cherry pie filling evenly over the dough, leaving a little space at the edges. Now, roll the dough tightly from one long side to the other, creating a log. Use a sharp knife to cut it into 1-inch pieces. This keeps the edges nice and clean, which is important for pretty rolls!

Second Rise

Place the cut rolls in a greased baking dish, making sure they’re snug but not squished. Cover them again with your towel and let them rise for another 30 minutes. This second rise is crucial for fluffy rolls, so be patient—you’ll be rewarded with light, airy treats!

Baking the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they’re golden brown on top. You can tell they’re done when they puff up beautifully and a toothpick inserted in the center comes out clean. Oh, the smell will be heavenly!

Making the Glaze

While your rolls are baking, let’s whip up that glaze! In a small bowl, mix the powdered sugar with 2 tablespoons of milk until you get a smooth, pourable consistency. If you want it a bit thinner, just add a splash more milk. You want it just right for drizzling!

Serving the Cherry Sweet Rolls

Once the rolls are out of the oven, let them cool for a few minutes. Then, drizzle that sweet glaze over the warm rolls—trust me, this is the best part! Serve them warm, and watch everyone’s faces light up. They’re perfect for breakfast, dessert, or just because you want something delicious!

Tips for Success

Making cherry sweet rolls can be a delightful experience, especially if you keep a few handy tips in mind. Here are some of my favorites to help you achieve perfect rolls every time!

• Check your milk temperature: Remember, the milk should be warm, not hot! A good rule of thumb is to heat it until it feels like a warm bath. If it’s too hot, it can kill the yeast, and we definitely don’t want that!
• Use a sharp knife: When cutting the rolls, a sharp knife is your best friend. This ensures clean edges and helps keep the rolls looking beautiful. A dull knife can squish the dough, making your rolls less fluffy.
• Let the dough rise in a warm place: If your kitchen is a bit chilly, try placing the covered dough in a turned-off oven with the light on. The gentle warmth will help it rise nicely.
• Don’t rush the rising time: Trust me, the rising times are there for a reason! The longer the dough has to rise, the fluffier your rolls will be. So, take a deep breath and be patient—it’ll be worth it!
• Keep the rolls covered: When your rolls are rising, make sure they’re covered with a towel or plastic wrap. This prevents them from drying out and forming a crust, which is definitely not what we want!

With these tips in your back pocket, you’ll be well on your way to making scrumptious cherry sweet rolls that will impress everyone around you. Happy baking!

Nutritional Information

Let’s talk numbers! While these cherry sweet rolls are a delightful treat, it’s always good to know what you’re indulging in. Here are the typical nutritional values per roll, keeping in mind that these are estimates and can vary based on specific ingredients used:

• Calories: 200
• Fat: 8g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 30g
• Sugar: 10g
• Fiber: 1g
• Protein: 3g

These rolls can be a sweet addition to your breakfast or dessert table, so enjoy them in moderation as part of a balanced diet. Happy baking and snacking!

FAQ Section

Got questions about making those delicious cherry sweet rolls? No worries, I’ve got you covered! Here are some common queries I often hear:

Can I use fresh cherries instead of cherry pie filling?

Absolutely! If you prefer fresh cherries, just pit and chop them, then mix them with a bit of sugar and cornstarch to thicken. This will give you a similar sweet filling. Just remember that fresh cherries may not be as sweet as the pie filling, so adjust the sugar to your taste!

How should I store leftover cherry sweet rolls?

If you have any rolls left (which is rare, trust me!), you can store them in an airtight container at room temperature for up to three days. If you want to keep them longer, wrap them tightly in plastic wrap and place them in the fridge for up to a week. Just pop them in the microwave for a few seconds to warm them up before enjoying!

Can I freeze the sweet rolls before baking?

You bet! After you’ve cut the rolls and placed them in the baking dish, cover and freeze them. When you’re ready to bake, let them thaw in the fridge overnight, then let them rise for about 30 minutes before baking as usual. It’s a great way to have fresh rolls on hand!

What if my dough doesn’t rise?

No one wants flat rolls! If your dough doesn’t rise, it could be due to the yeast being old or the milk being too hot. Always check the expiration date on your yeast and make sure the milk is just warm. If you’re in a chilly kitchen, try placing the dough in a warm spot, like a turned-off oven with the light on!

Can I add other fillings to the sweet rolls?

Definitely! These cherry sweet rolls are super versatile. You could swap the cherry filling for other fruits like blueberries or mixed berries. You can even add some chocolate chips for a decadent twist! Just keep the filling amounts similar to what the recipe calls for to maintain the right texture.

Why You’ll Love This Recipe

• Quick and Easy: These cherry sweet rolls come together in just a couple of hours, making them perfect for a weekend breakfast or a last-minute dessert.
• Beginner-Friendly: You don’t need to be a baking pro to whip these up! The steps are straightforward, and I promise, you’ll feel like a star in the kitchen.
• Deliciously Fluffy: With that warm, soft dough and sweet cherry filling, each bite is pure bliss. You simply can’t resist their charm!
• Customizable: Feel free to get creative! Swap out the cherry filling for your favorite fruits or even add spices for a unique twist.
• Perfect for Any Occasion: Whether it’s a sunny brunch, a cozy family dinner, or a festive gathering, these rolls are sure to impress your guests and loved ones.
• Sweet Aroma: The smell of baking cherry sweet rolls will fill your kitchen and create a warm, inviting atmosphere that’s hard to beat!

Call to Action

I can’t wait for you to try these cherry sweet rolls! Once you’ve whipped up a batch (or two), I’d love to hear all about your baking adventure. Did your rolls turn out as fluffy and delicious as you hoped? Please leave a comment below and let me know how it went! And if you’re feeling extra generous, rate the recipe too—it really helps others discover this delightful treat.

If you share your sweet roll creations on social media, don’t forget to tag me! I’d be thrilled to see your beautiful rolls and how you enjoyed them with your family and friends. Happy baking, and remember, the joy of cherry sweet rolls is meant to be shared!

Cherry Sweet Rolls: 7 Steps to Deliciousness!

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• Author: Julia marin
• Total Time: 1 hour 45 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious cherry sweet rolls perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1 cup cherry pie filling
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

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Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg. Stir until combined.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat your oven to 350°F (175°C).
6. Roll out the dough into a rectangle about 1/4 inch thick.
7. Spread cherry pie filling evenly over the dough.
8. Roll the dough tightly and cut into 1-inch pieces.
9. Place rolls in a greased baking dish and let them rise for another 30 minutes.
10. Bake for 25-30 minutes or until golden brown.
11. Mix powdered sugar and milk to make the glaze.
12. Drizzle the glaze over warm rolls before serving.

Notes

• Make sure the milk is warm but not hot to avoid killing the yeast.
• Use a sharp knife for cutting the rolls to keep edges clean.
• Cover rolls while they rise to prevent drying out.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: cherry sweet rolls, sweet rolls, cherry dessert